That definitely brought coffee drinking and sweet treat enjoyment to a whole new level. EGG coffee is a traditional drink in Ha Noi,a capital of Vietnam.It was created in 1946 by a Vietnamese who worked for the French Restaurant as a barista.Especially before 1975,Vietnam was separated into 2 countries,namely North and South of Vietnam what was heart breaking Vietnamese nation.In Sai Gon,because of American army,milk was very easy to … Packed with locals and tourists alike. At that time, Nguyen Van Giang was working at the famous Sofitel Legend Metropole Hotel in Hanoi. The cold egg café is served in a cup loaded with ice and tastes like a dessert. If you find yourself in Hanoi and want to try the egg coffee above, it is from Giang Coffee, 39 Nguyen Huu Huan street, in the Old Quarter. Could also hear the sounds of blending machines from downstairs. An individual by the name of Giang worked at the Metropole Hotel as a bartender. During this time, it was unusual for locals to work for foreign companies, but Giang was a real go-getter. Website: http://cafegiang.vn/en/. This was a sweet coffee with a creamy topping. However, everything has changed right after they try the special coffee. But instead of just kicking you in the stomach with bold flavors, the unique mix of ingredients make for a very interesting, delicate and tasty brew. Sound interesting when listening to the story surrounding Hanoi egg coffee. Wander around any street in Vietnam, and it is apparent that Vietnam’s big fan of café, from people sipping and sitting on the plastic stools on the pavement while gossiping with friends, colleagues, to those who prefer the pricier coffee popping up around Hanoi, the need for caffeine is inescapable. Could also hear the sounds of blending machines from downstairs. Just a little bit more further in and you should see the counter/kitchen and a staircase. Ca phe trúng or egg coffee is a Hanoi specialty. Egg Coffee In Hanoi was born at the end of the 1940s when condensed milk was not as abundant as today. We are now in the coffee business, thus it is easy for us to get addicted in caffeine, however, the first thing tourists can find out that is not only the taste of egg coffee but also its texture. Created by his father Nguyen Giang in the 1940s when fresh milk was scarce, Tri Hoa Nguyen makes egg coffee the original way by brewing cups of strong coffee and then adding a sweet topping of whisked chicken egg yolk, Vietnamese coffee powder, sweetened condensed milk, butter and cheese. Egg coffee (cà phê trứng) is a Vietnamese beverage which is historically ready with egg yolks, sugar, condensed milk and Robusta espresso. Address: No. There are different styles of coffee shops ranging from sidewalks to luxury ones in Vietnam, but most of visitors come to Giang coffee shop – a modest cafe in Hanoi, always want to get a cup of special drink that is Vietnamese egg coffee. After recognizing that it has been a unique concoction, he stopped working here and opened his own shop. 39 Nguyen Huu Huan Street Yummy. Other Hanoi cafes have attempted to imitate the drink, but the packed venue offering the authentic version is still the most popular spot in town for an egg coffee fix. Go to Vietnam and you will encounter this rich, caffeinated beverage confection in the bustling urban quarters of Hanoi, where the storied Cafe Giảng makes the original version. What Makes Egg Coffee in Hanoi Special Egg coffee is originally created by Mr. Nguyen Van Giang, a five-star Sofitel Legend Metropole Hotel’s Chef in 1946. Address: No. It continues to be hugely popular among Hanoi’s coffee addicts with its special ca phe trung, or egg coffee. Coming to Tuan Café, you can sit on the little stools with a savory cup of egg coffee and witness daily life, as well as traffic, go by. In detail, if you overdo it, you’ll lose the frothy key component, or if you underdo, your customers will be using some offbeat mixture of coffee and egg yolk, which of course lead to the horrible taste. By the way, there’s also free wifi here (password is provided next to the table). Brew a small cup of coffee. A Hanoi invention, egg coffee first made the scene in the 1940s, when milk was scarce and egg yolks provided a convenient replacement. In a separate bowl, whisk together the egg yolk, condensed milk and just one teaspoon of the brewed coffee until you get a really thick fluffy mixture. Join out Hanoi Tour to revel in the wonderful taste of Hanoi egg coffee and here are some favorite places for egg coffee in Hanoi. Pour your coffee in a cup and top with the mixture. Yan Chuan Roaster @ Ubi Ave 2, Citrus By The Pool - Updated menu offers more delightful choices. Almost every coffee shop in Hanoi sells egg coffee, but there are some places you need to go if you want to try high quality egg coffee. The drink is made by beating egg yolks with sugar and low, then extracting the espresso into the half of the cup, adopted by the same quantity of egg cream, which is ready by heating and beating the yolks. All Rights Reserved. At the time, milk was scarce in Vietnam so … Tel: +84 98 989 22 98 In the French war, there was a severe shortage of milk, and there is one man who came to rescue of java junkies across the capital during that time, he is Nguyen Van Giang. Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling … Other Hanoi cafes to get an egg coffee: Dinh Cafe. An egg coffee (cà phê trứng) is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee. Café Giang in Hanoi’s Old Quarter, where it was invented, still serves the egg coffee but other places now offer their own recipe - sometimes even bettering the original! Vietnam In detail, what happens if you have to make a coffee fix but have no milk? We also ordered their new Egg Matcha (35,000 VND). After having a cuppa at Highlands Coffee, a popular Vietnamese cafe chain, I was even more determined to hunt down a specialty cafe that offers more than just run-of-the-mill coffee. Place your serving glass(es) in a bowl of hot water. Address: 39 Nguyen Huu Huan, Hoan Kiem, Hanoi; Price … Copyright © 2020 Spring Tomorrow. Actually, egg coffee is extremely rich and bold, tourists have to use a spoon, don’t go sipping away, and take the time to stir it slowly, mixing all the layers together to strike that perfect cup of coffee. It wasn’t very eggy and in fact, we could still taste the aroma of coffee in it. The yellowish creamy is the perfection, let try and share your feeling! Your email address will not be published. …and you’ll see this seating area with low wooden tables & chairs. Giang Cafe serve arguably the best egg coffee in Hanoi. Mr Nguyen Giang had developed the recipe during a time when milk was scarce in Vietnam so he substituted with egg yolks instead. With an aim to invent a signature Vietnamese version of Cappuccino, he came up with the idea of replacing the costly components with whisked egg yolks. It’s similar to regular Vietnamese coffee, which has a layer of sweetened condensed milk at the bottom, but instead it’s topped with a mixture of whipped egg … Your email address will not be published. Facebook page: https://www.facebook.com/cafegiang.vn Vietnamese egg coffee has been a massive burst in popularity since the first introduction and becomes more and more popular. Well, Cafe Giang had seamlessly combined both coffee and dessert in a cup. Giang Café was founded by My Father ,Mr. Nguyen Giang in 1946, when he was working as a bartender for the famous five-star Sofitel Legend Metropole Hanoi hotel. Right after the components are mixed, the cup of coffee is put in a bowl of hot water to maintain a suitable temperature when it’s delivered. I really have to try making this at home since we can’t get egg coffee in Singapore. 39 Nguyen Huu Huan, Ly Thai To Str, Hoan Kiem district, The restaurant is a very simple little coffee right next to Giang Café. Café Giang was established in 1946 by Nguyen Van Giang, who created a special egg coffee using egg yolk to replace milk. Other Hanoi cafes have attempted to imitate the drink, but the packed venue offering the authentic version is still the most popular spot in town for an egg coffee fix. Good morning all and Happy Labour Day (if it's a h, Multigrain toasts with peanut butter and Greek yog, [Zaolek Lok Lok] All-you-can-eat deep-fried skewer, Good morning all and happy weekend. Hanoi Egg Coffee invented the drink in 1946 while working as a bartender at the city’s Sofitel Legend Metropole hotel. An ingenious invention that pleases the palates of many. Egg Coffee In Hanoi 2.2. Apparently, this egg coffee was made by mixing a blend of chicken egg yolk, condensed milk, butter and cheese with freshly brewed Vietnamese coffee. pagespeed.deferIframe.convertToIframe(); Cafe Giang The original egg coffee This is down one of the many alleyways in Hanoi You go through a luggage shop, up stairs into what looks like a building site and into a one room cafe This is where the egg coffee was invented, allegedly because there was lack of condensed milk. Hanoi Egg coffee - tasty treat Hanoi egg coffee (classic or with cocoa) is a tasty treat worth having, a bit like tiramisu. We ordered a hot Egg Coffee (30,000 VND) that came with hot water in the saucer below for keeping warm. Hanoi egg coffee: the old town between the city. Vietnamese coffee beans are sweetened when roasted). Hanoi Egg Coffee, Hanoi: See 311 unbiased reviews of Hanoi Egg Coffee, rated 5 of 5 on Tripadvisor and ranked #48 of 3,620 restaurants in Hanoi. It was like a green tea latte with the same creamy topping as the Egg Coffee. Sorry, your blog cannot share posts by email. Although the café has been relocated twice, its egg coffee recipe is almost the same as in its early days, with its chief ingredients being chicken egg yolk, Vietnamese coffee powder, sweetened condensed milk, butter and cheese. Hanoi Local Tour tailor-makes unique Hanoi day tours, sightseeing adventures and interesting trips starting from Hanoi to help travelers explore Hanoi, Vietnam on their way. The resulting concoction is an unusual but addictive treat that’s perfect on steamy Hanoi morning. This will help cook the egg topping. We had not heard of it before, but after a false start when we went to the wrong cafe, we then headed to the original café where egg coffee in Hanoi all started. Address: No. I would say it’s one of Hanoi… (function(){window.pagespeed=window.pagespeed||{};var b=window.pagespeed;function c(){}c.prototype.a=function(){var a=document.getElementsByTagName("pagespeed_iframe");if(0