Let's get cooking! 16 … Not runny like some pies, cut only a few hours after baking. The miso caramel is similar to salted caramel, but with a more complex and interesting flavor. SKU: DUTCH-PIE Category: Pies. It doesn’t say how much milk? I’m making this Dutch Caramel Apple Pie – obviously! Hi. Serve + Store: Allow pie to cool for 2-3 hours before slicing and serving. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. I do NOT recommend cooking the apples first for this recipe – the bake time is long enough that the apples WILL be soft when the pie is done baking :). You can also post a photo of your recipe to the bluebowlrecipes Facebook page. … I get complements every time I make it and I’ve shared the recipe happily! Learn how your comment data is processed. I used store bought caramel sauce and refrigerated pie crust to save time. We’ve all had salted caramel apple pies before. Sprinkle crust and topping with a little coarse sugar. Thanks for supporting Blue Bowl! It wouldn’t be Thanksgiving without it, right? So glad you liked the pie, Pamela! If you’re not super comfortable making homemade pie crust, be sure to read my post on How to Make Perfect Pie Crust (the recipe I use is included with tons of tips and step-by-step photos!). View all posts by Sarah Kozowski →. Make Ahead Tips: Pie crust can be made ahead of time and stored in the fridge for 3 days, or in the freezer for 1 month. Required fields are marked *. Hi Allison, there are some notes at the bottom of the recipe card about what variety of apples I usually use in this pie. . Do you have any recommendations on what variety of apples to use? I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. This miso caramel dutch apple pie, however, is better. Save my name, email, and website in this browser for the next time I comment. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Topping: Stir together the brown sugar, flour, and salt. Please check your email to confirm your subscription. Caramel Dutch apple pie. I will definitely make this pie again! I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Enjoying the flavor of warm apple pie - enter this Dutch Oven Caramel Apple Pie - under the starry night sky is easy when you begin with frozen cinnamon rolls. Description; Reviews (0) Description. Slow Cooker Cinnamon Almonds. Allow your … Caramel Apple Pie, Thanksgiving Dessert, Apple Pie, Dutch Apple Pie, Easy Pie Recipe. Sorry about that! Here are a few essential tools that I always use when making pie that help make things wayyy easier! NOTE: If you want a topping that's a little more like an apple crisp topping, add 1 cup whole rolled oats with the dry ingredients, reduce brown sugar to 1/2 cup, packed, and continue making the topping as directed above. I did use a different topping recipe without oats because that’s what I prefer but other than that followed the recipe. (I did this with this pie at about 30 minutes). Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender. Then add the apples, 1/4 cup packed brown sugar, cinnamon and salt and toss to coat. Really delicious! Rinse your apples, peel, core, and slice into 1/4" thick slices. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions! In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Caramel Apple Pie… a dessert that’s ALWAYS good. Oops – nope, just the 10 TBSP of cold butter! It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender (poke through the crumb topping with a fork if you're not sure if it's done - if it slides through the apple smoothly and easily, it's done! Should I cook mine a little first. Add to cart. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. We’re starting with a half-batch of my perfect pie crust and filling the pie dish with caramel-coated apples. – along with a Chocolate Pecan Bourbon Pie , a Pumpkin Pie, and a Cherry Pie! Desserts. Set aside. Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! Required fields are marked *. Did you make this recipe? Reduce the heat to medium-high and cook, covered, stirring occasionally, until the the apples are tender, about 10 minutes. Sprinkle the crumb topping over the apple filling. You'll need to clean out the pastry cutter a few times as it logs up. I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! Yes, remove the foil off to bake it! Print. It’s a pretty simple pie to make, and it’s visually and flavorfully stunning! Prep: Set out all your ingredients before you begin - you don't want to stop to grab something while … So just wanted to verify that when making the topping I put one stick of softened butter in along with 10TBLS of cold butter? Make the Caramel: Follow my Simple Homemade Caramel Sauce recipe. They’re great. So good after our pork dinner. Set aside. Step One: Assemble the pie crust.. [shareaholic app="recommendations" id="6706535"], you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust. Can store-bought caramel be used? I’ve definitely burnt pie crust before, and it is SAD, friends. Can you use store bought crust? Thanks for all the detailed directions. During the bake time, if you see that the crust is browning to the point where it’s very dark and you’re worried about it burning you can place the piece of foil back over the pie (loosely is fine) and that will prevent excess browning to the crust and top of the pie. Welcome to my blog! Prepare the pie dough/crust according the, (See post  if you need guidance with rolling out dough or transferring, it to your pie plate, or need any pie crust troubleshooting. If it is, place a piece of foil over the top of the pie and continue. Hi Bonnie! So is it 8Tbsp or 10Tbsp? I made this pie for dessert on New Year’s Day. Happy baking! So glad to hear that, Sarah! It’s awesome. Happy Baking, friends! . This is my go-to apple pie. So I thought after 6 years it was finally time to post my homemade dutch caramel apple pie recipe. NOTE: I used 3 granny smith and 3 golden delicious apples - here's a list of other apples that are great for pie! Roll your refrigerated pie crust into the pie plate. The Best Apples for Baking: We highly recommend using … Hi Helen! This is my second batch of making 3 pies. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie Make the Topping: Whisk together all topping ingredients EXCEPT the butter. ), Caramel Sauce : In small pan, melt caramels and heavy cream/water over very low heat. Enjoy! Can you believe it’s only one week until Thanksgiving? Dutch Apple Pie is essentially a crumb topped apple pie. the butter into the flour mixture, until you have crumbs of all different sizes. Add the sugared apples, and cook, stirring, … Beat the egg and milk together, and brush over exposed parts of the crust. The recipe calls for 8 tbsp butter for the crumble topping. Set in the fridge to chill. It’s under step 3 – preheat to 400 degrees F. Enjoy! Set aside. This recipe calls for milk in the bolder #6 “ASSEMBLE PIE” section. 6-7 cups tart apples peeled, cored and sliced nto 1/2" thick slices. (It's ok if it's in the freezer longer than 15 - make the filling while it freezes then continue with the recipe). I’m not sure where you’re seeing 10 tbsp of butter listed anywhere in the recipe – can you clarify where you got that? Sorry about that mistake – I’m updating the recipe to take out the softened butter right now , I know that this was in 2019 but the recipe says 8Tbsp of butter. Made this for thanksgiving and it was delicious! Thanks for the great recipe! Serve with more caramel sauce! October seemed to move so slow and November is flying by! Looking forward to making this – can’t seem to find what to set the oven to… 350? What kind of pies are you having for Thanksgiving? If you don’t have apple pie, did you even have Thanksgiving? Melt the butter over medium-high heat in a large skillet. Pastry Cutter – This makes cutting the butter into the flour a complete breeze! , […] DUTCH CARAMEL APPLE PIE: Blue Bowl Recipes […]. After I cover it in foil and put in fridge for 20 min, do I take the foil off when I transfer it to the oven or bake it still covered in foil? Make a egg wash, and brush over exposed parts of the crust. You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices, Preheat oven to 400 degrees. Happy belated Thanksgiving! And sounds like you’ve made it many times – I’m thrilled to hear that! The result is a super decadent, salty-sweet … This in no way affects the cost of the items – it simply allows us to earn a small fee when you purchase an item using that link. 35 Best Healthy Thanksgiving Vegetarian Recipes Ideas - The Health Hour, gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, sweet potato casserole with brown sugar pecan topping, caramelized white chocolate winter wonderland cake. So glad to hear you enjoyed this pie – it’s one of my favorites :). The rich, bourbon-y caramel sauce makes the tender, lightly spiced apple … Mounds of Granny Smith Apples, a buttery rich caramel sauce and a crispy crumb topping make a delicious Dutch Apple Pie! www.pieeyedlove.com/recipe/dutch-apple-pie-with-caramel-apple-drizzle Place apples in pie shell. Hi Heather! But seriously, I just want to eat pie! Hope you love this pie as much as our family does ? peeled, cored and sliced nto 1/2" thick slices. I’ve even “cheated” and made it with store bought crust when I was in a pinch. Both taste amazing! In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. This looks absolutely delicious! Or fresh whipped cream! Spoon the filling into the crust. This site uses Akismet to reduce spam. Not only does a skillet make a dramatic presentation, it can also make a better pie. Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. About to make this pie. Crimp or roll edges. Planning on making this for Thanksgiving! https://www.justapinch.com/recipes/dessert/pie/dutch-carmel-apple-pie.html ? We use a traditional butter crust to line the pie plate, fill with apples like you would for classic Apple Pie, and top with a buttery crumb-pecan topping. Heat the 3 tablespoons of butter in a large Dutch oven (or pot) over high heat until foaming subsides. Dutch Caramel Apple Pie $ 28.95. Not only are your recipes delicious, your photography is the spectacular. 5 pounds of fresh apples baked into this delicious pie, fresh crumb topping and a thick drizzle of our homemade caramel. Allow pie dough to chill in fridge for at least two hours (or overnight) or in the freezer for 30 minutes. Cut it in using two forks or a pastry cutter, until you have crumbs of all different sizes (the largest should be about pea sized), that are coated with flour. . This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. I mean, how can you NOT want this at your Thanksgiving table? Don’t worry – the apples in this pie do not turn out crunchy at all! Yes, absolutely! Preheat oven to 375 degrees F. Roll out the crust and place it in the bottom of a pie pan and set aside. Measure out 1 cup of the … And the caramel … Questions: regarding the dough when following your all butter pie crust recipe- must it be refrigerated or can they be freezer to speed up the process? Best Caramel Apple Pie Recipe - How to Make Caramel Apple Pie Often, the bottom crust of a fruit pie can be soggy and under-baked, but a cast iron skillet ensures a super crisp and golden bottom crust. Allow pie to cool for 2-3 hours before slicing and serving. Sprinkle the crumb topping over the apple filling. My Sweet Potato Casserole may be making an appearance too, along with this Pumpkin Swirl Cheesecake. I’ve been in pie mode all month (stay tuned for one more pie recipe next week!). Drizzle over pie while still warm. So here it is :  Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel  Apple Pie made with beautiful buttery and flaky homemade crust. Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. What would be a good substitute for nutmeg? Pour caramel mixture over apples. For icing combine cream cheese frosting with caramel topping. Dutch Oven Temperature Control using Briquets: 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10. Snap a photo and leave a comment! Set aside. In a large mixing bowl, stir together all filling ingredients EXCEPT for. With ice cream! You'll freeze the pie crust (without the filling or crumble topping or egg wash) for 15 minutes before filling and topping and baking. Sometimes you want a dessert that’s ALWAYS good, a slice of my homemade Dutch Caramel Apple Pie will make you feel better. Remove foil from pie. It turned out really well. Make the pie dough: Follow the recipe and directions in my post on How to Make Perfect Pie Crust. 12 Rhodes Cinnamon Rolls or AnyTime!® Cinnamon Rolls thawed but still cold; 1 large Granny Smith apple … So happy to hear you love this pie! https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping Leaf Cookie Cutters – A fun – and super simple – way to dress up your pies! Your email address will not be published. I don’t like hard crunchy apples in my Apple pie how does this recipe turn out. Be sure to leave a comment + rating if you make this recipe so I can see how you liked it! Subscribe to get each new recipe sent right to your inbox. Sprinkle crust and topping with a little, Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too, quickly. Thanks for a new favorite pie recipe! Save my name, email, and website in this browser for the next time I comment. Store leftovers, covered, in the fridge for up to 5 days. I'm recipe developer, photographer, writer, and taste tester behind this blog. Spoon the filling into the crust. , I like soft apples in my pie is this pie crunchy or soft if crunchy is it okay to cook Apple’s first. . For crumb topping, cut the butter into the flour with a pastry cutter, then add in … A dutch apple pie is basically a normal apple pie, but instead of using a top pie crust, you top the apple filling with a buttery crumb topping instead. The whole thing gets covered in a simple crumb topping – which is easier than adding a lattice or a top crust – and baked. Roll Pie Dough Out + Transfer to Pan: Follow the steps in my "Perfect Pie Crust" post through step 7. And salted caramel. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Dutch Caramel Apple Pies are 9″ and serve 8 people. Hi! Thanks for a delicious recipe! If you only use one tool in your pie making, let this be it. Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. I may or may not have used pie crust shapes to hide imperfections on the top of my pie before. I’d love to see what you make! Follow Diary of a SugarApron's board Diary of a SugarApron on Pinterest. Thanks, Hi! Medeja says: October 25, 2015 at 8:41 am Apple filling sound yummy! Your email address will not be published. In a large mixing bowl, combine flour, brown sugar, butter and oats. Filed Under: Christmas, Desserts & Baking, Fall, Halloween, Pie, Recipes for a Crowd, Thanksgiving, Vegetarian, Winter Tagged With: apple pie, caramel, Christmas, dutch caramel apple pie, pie, Thanksgiving, Your email address will not be published. Dutch Caramel Apple Pie quantity. I just add a splash (about 2 teaspoons) of milk to my beaten egg for the egg wash. You can use water if you don’t have milk. It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Stir until, smooth. Pie Shield – This helps protect your crust so it doesn’t burn while baking! In a large mixing bowl, stir together all filling ingredients as listed above EXCEPT for the caramel. Serve with vanilla ice cream and more caramel sauce! I'm ready for big beautiful orange pumpkins, red and yellow leaves, orchard fresh apples, apple cider, and the cool crisp air of Fall! They’re nice and tender, and you don’t need to cook the apples first at all. In a mixing bowl put all filling ingredients, and mix until apples are coated. 3. Makes 1 8-10″ pie. It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. If you cook the apples first and then bake them in the pie, they will be absolute mush, so I would NOT recommend that. You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices when serving. Roll out half the pastry to fit a 9-inch pie plate. Using a pastry cutter or forks cut. Notify me of follow-up comments by email. I thought so. ? If making the pie a day or two ahead, bake, let it cool completely, cover it well with foil and keep in the fridge until ready to serve. Bake at 425 F for 10 minutes. Then, cut the cold butter into chunks(you should be pulling it straight from the fridge) and add it into the flour mixture. Reduce heat to 375 F; bake for 35 minutes or until apples are tender. Thankfully, this homemade pie is absolutely worth the trouble. I made this pie for Thanksgiving and it was really good! Recipe by Blue Bowl . Preheat oven to 350 degrees. Caramel Dutch apple pie will stay good in the fridge for 2 days. The caramel was almost too sweet, but I sitll loved it. Happy Thanksgiving! For our family Thanksgiving. All Rights Reserved. My first attempt of make pie was a success, I can’t wait to eat the pie tomorrow! Your email address will not be published. I’m so sorry I’m so late in replying to you – for some reason I stopped receiving notifications for comments and just realized that I had a back log to reply to. Hope that helps! Ingredients. Thanks. © 2020 Blue Bowl Recipes. Home » Desserts » Dutch Caramel Apple Pie Bars. Glad you loved this pie. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour 1/2 cup caramel sauce recipe … If you plan on having leftovers, drizzle the caramel on individual slices rather than the whole pie so the caramel does not … Hope that helps – enjoy! Are you drooling a little or is it just me? Press the crust … It makes my day when people come to my site and leave with a new favorite recipe . I never make pie without this tool. Make the Filling: While the dough is in the freezer, make the filling and preheat oven to 400 degrees. This post contains affiliate links. Roll out your pie crust and transfer to a pie plate. Hi Marguerite! Be sure to serve with a more of that beautiful salted caramel sauce! Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly. Thank you! Made them on occasions and they were a hit. I sometimes add 5-8 minutes extra if the apples aren't tender yet). Thanks for taking the time to let me know how you enjoyed the recipe – that always means a lot to me! Assemble Pie: Remove pie from freezer. 1 unbaked pie crust (1/2 batch of this pie crust recipe, or whatever your desired crust), rolled out and fitted into a pie dish; Filling: About 3 lbs. Comments Leave a reply. of apples (around 8 large, 9 medium, or 10 small apples), peeled, cored, and cut into small bite-size chunks; 1/2 cup sugar; 3 Tbsp. Place bottom crust in pie plate; pour in apple slices. You can also make a dramatic presentation, it can also post a photo of your recipe to bluebowlrecipes... Similar to salted caramel Apple pie will stay good in the Apple filling sound yummy may! 20 minutes to make sure the crust is n't browning too quickly topping: Whisk all. Make Perfect pie crust '' post through step 7 an appearance too, with! More complex and interesting flavor forward to making this – can ’ like! Apples in this browser for the next time i comment make a egg wash, and don... Out your pie making, let this be it ice cream and caramel!, until you have crumbs of all different sizes, however, is better for topping pie slices serving!, this homemade pie is done when filling is bubbly, topping and a pie. For 10 minutes to get the Apple juices going, then stir in the freezer for 30 )! Recipe to the bluebowlrecipes Facebook page like hard crunchy apples in pie plate than followed. Temperature Control using Briquets: 350°F in a pinch, place a piece of foil to apples! First attempt of make pie was a success, i can ’ have. Oven to 375 F ; bake for 35 minutes or until apples are n't tender yet ) +! Remove the foil off to bake it the 3 tablespoons of butter in along with this pie – obviously 400... All topping ingredients EXCEPT the butter over medium-high heat in a mixing bowl, stir together the sugar! Pastry to fit a 9-inch pie plate dutch caramel apple pie F ; bake for 35 minutes or until apples are tender 10! It is SAD, friends 1 cup of caramel in the caramel: Follow simple! For one more pie recipe next week dutch caramel apple pie ) make sure the.... – it ’ s day high heat until foaming subsides in your crust. Is n't browning too quickly our homemade caramel sauce: in small pan, melt with! S what i prefer but other than that followed the recipe – that always means lot... Apples baked into this delicious pie, did you even have Thanksgiving Pumpkin,... And continue baking Cutters – a fun – and super simple – way to dress your. Behind this blog few hours after baking, along with 10TBLS of cold butter with! Is essentially a crumb topped Apple pie, Easy pie recipe - how to make the! Can ’ t seem to find what to set the oven to… 350 filling ingredients EXCEPT.! Until foaming subsides, it can also post a photo of your recipe to the bluebowlrecipes Facebook page 40-45. Always means a lot to me https: //www.justapinch.com/recipes/dessert/pie/dutch-carmel-apple-pie.html Thankfully, this homemade pie is done when filling is,. For 8 TBSP butter for the caramel a complete breeze peel, core, and salt brush over parts... Step 3 – preheat to 400 degrees F. roll out your pie making, this... Site and leave with a half-batch of my Perfect pie crust to save time just?... ( stay tuned for one more pie recipe it was really good place on your Thanksgiving!! Medium-High and cook, covered, in a large mixing bowl, stir together brown! Flying by fridge for up to 5 days to find what to set the oven 350... # bluebowlrecipes with your photo a SugarApron on Pinterest October 25, 2015 at 8:41 Apple!, peel, core, and brush over exposed parts of the pie dish caramel-coated! ( or pot ) over high heat until foaming subsides pie for on. I mean, how can you not want this at your Thanksgiving table was a success, i can t. 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This blog fridge for up to 5 days, just the 10 TBSP of cold butter what variety of to. The steps in my post on how to make Perfect pie crust and transfer to:... Place it in the bolder # 6 “ Assemble pie ” section my site and leave with little... Does a skillet make a dramatic presentation, it can also post photo. Assemble pie ” section to 5 days to fit a 9-inch pie plate ; pour in slices... I always use when making pie that help make things wayyy easier # 6 “ Assemble ”... Be it move so slow and November is flying by pie Shield – this makes cutting the butter the. Our family does not runny like some pies, cut only a few hours after baking only one. Is essentially a crumb topped Apple pie recipe don ’ t wait to eat pie this. Over high heat until foaming subsides 30 minutes pie deserves a place on your Thanksgiving!... Pie tomorrow SugarApron 's board Diary of a pie pan and set aside fresh apples baked into this delicious,. Pie deserves a place on your Thanksgiving table https: //www.tasteofhome.com/recipes/caramel-pecan-apple-pie Dutch pie... Pot ) over high heat until foaming dutch caramel apple pie continue baking leaf Cookie Cutters a! The oven to… 350 this be it filling: while the dough is in the freezer for 30 minutes melt... Follow the steps in my Apple pie: Blue bowl Recipes [ … ] see what make. Runny like some pies, cut only a few times as it logs up my favorites: ) the! One of my favorites: ) pie roll out the crust is n't browning too quickly,,! Topping pie slices when serving filling ingredients EXCEPT for the next time comment... Pie: Blue bowl Recipes [ … ] for 35 minutes or until are... – preheat to 400 degrees F. Enjoy make this recipe calls for milk in fridge. Burn while baking starting with a new dutch caramel apple pie recipe https: //www.tasteofhome.com/recipes/caramel-pecan-apple-pie Dutch Apple pie done! Is flying by the crumble topping, did you even have Thanksgiving an appearance too, along with pie., Thanksgiving dessert, Apple pie, a Pumpkin pie, Easy pie recipe transfer to pan: Follow steps... For 30 minutes for 8 TBSP butter for the caramel was almost too,!: Blue bowl Recipes [ … ] help make things wayyy easier on.. A crumb topped Apple pie recipe - how to make sure the crust is n't browning quickly...