If your dough breaks and crumbles when you try to roll it out, it's probably too dry, sprinkle some cold water over the pie dough with your fingers and work it in, gently. These Easy Apple Dumplings are soft and gooey on the bottom, but crispy on top, and they taste like apple pie. I love hearing how it turned out! 74gr. Bake until golden brown and apples are tender, crust is light brown about 35-40minutes. Your email address will not be published. Then roll the dough to 1/8-inch thickness and cut it into about 7 ” square dough. These are simply your regular apples carved and stuffed with sweets, nuts, and any dried fruits. Remove and set aside to cool. Then cut each … Roll each portion into a 6- inch circle on a lightly floured surface. Bake until golden brown and apples are tender, the crust is lightly brown about 35-40minutes. I add maple extract to the syrup because that's what my mom always did. If your dough breaks and crumbles when you try to roll it out, it’s probably too dry, sprinkle some cold water over the pie dough with your fingers and work it in gently. You will not believe how quick and easy this recipe is! Sweet, sugary, and simply adorable APPLE DUMPLINGS make a lovely holiday treat for kids and adults alike. Apple Dumplings, you can’t ask for a better dessert on a crisp fall day!This melt-in-your-mouth recipe combines tender pastry with apples baked in a deliciously spiced, buttery sauce. Not only that, but the spices in the stuffing also makes the vanilla extraordinary. Set aside. Egg wash (a simple mix of egg and a dash of milk). 12 -16 . To reheat your apple dumplings, Preheat your oven to 350 degrees Fahrenheit and pop it in for about 10 to 15 minutes. Old Southern favorite. However, you can adjust the thickness of the syrup by adding a bit more sugar. Ones that didn’t include apple dumplings whatsoever. Place an apple in the center of each dough square. https://cooking.nytimes.com/recipes/1019095-apple-dumplings Did you make this recipe? We like this recipe very much; it's yet another example of good, old-fashioned comfort food. Fold dough over apple… Prep Time: 25 minutes. Nutritional information (per serving) Calories. Tags. Place in a 9 x 13 buttered pan. Desserts. Enjoy this old fashioned recipe for Bavarian apple dumplings that I got many years ago from someone on Facebook. Learn how to cook great Cracker barrel apple dumplings . Pour mixture over dumplings in pan. Apple Dumplings . 18gr. They will look like a"purse" sort of. Place frozen dumplings in a baking dish. Pour water in a large bowl then add lemon. Easy Apple Dumplings recipe is a 5-ingredient apple dessert that is made with store-bought pie crusts, apples, cinnamon and sugar, butter, and simple cinnamon and sugar syrup for the easiest apple dumplings recipe ever. Apart from rolling the slice onto the roll, you can also try different types of folds like a real dumpling master. Rub the … 1 hr 35 mins. 29gr. Apple pie filling does not work as well in this recipe as fresh apples. You can view my Easy Caramel Sauce Recipe HERE! Taste of Home is America's #1 cooking magazine. Just don't forget the vanilla ice cream! Try to choose a firm apple that will hold up while baking. I also had to add a little more water to the dough, and I used Fuji apples, family loved them, thank you. Saturates. Posted by Aimee 11 comments. Sainsbury's magazine. This is like a thin, but chunky also, because the apples are not mashed, applesauce; wherein you drop some excellent dumplings. It even caught the attention of, You’ll find that the mixture is a bit runny at first, this is because it’s more of a syrup than a sauce. Historically, the recipe has been around for quite some time. Refrigerate it in a moist-free place. Bring just to a boil, stirring until blended. Wrap dough in saran wrap or plastic and chill in the fridge for about 30 minutes and up to 3 days for best results. UNITS: US. Apple Dumplings are flaky and so amazing with a scoop of vanilla ice cream. No one will ever suspect that the secret ingredient is a can of soda. Set aside as you make the filling. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Remove and set aside to cool . Deselect All. Divide dough into 8 equal portions. 50 mins. Loved this recipe. teaspoons flour. Peel and core the apples, then cut each into 8 slices. On the flip side. Place the pecan sugar mixture equally into the inside of the apples, press firmly. In simpler terms, it’s a richer and more flavorful version of, A drizzle of this amazing sauce makes any baked dessert better. Ingredients 2 batches homemade pie dough (click on the link for the recipe for homemade pie dough) 6 medium-sized apples¹ peeled and cored; For Filling 1/2 cup granulated sugar 100g 1 ½ teaspoon ground cinnamon 1 … Join me. You’ll find that the mixture is a bit runny at first, this is because it’s more of a syrup than a sauce. She always added the apple peels to the sauce, then removed them. Print . You’ll be delighted to top your apple dumpling with this Homemade Whipped Cream especially when you chill your dumplings. On the flip side, if your dough gets too soft to handle, return the dough back to the fridge to chill out. Place in the palm of your hand and form a thick disc. This original German-Bavarian dish is served with vanilla sauce, or a mix of cinnamon and sugar. It lessens the time for making and adds more for eating! Pour apple juice, water, sugar, butter, nutmeg, and cinnamon in a saucepan. Apple Dumplings are the perfect fall treat! An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Baked apple dumplings will keep at room temperature for up to 2 days, covered loosely with foil or plastic wrap. Roll each apple slice in a crescent roll. Add flour mixture into a food processor and pulse until fully combined. You can often see this variant in apple pies but I also prefer it in apple dumplings. Get Apple Dumplings Recipe from Food Network. Thanks for your rating! Cut apples into 8 slices each. Add a Recipe User Settings Log Out. This also goes for Idared Apples and Golden Delicious. READY IN: 55mins. Sugars. Place … Well, the reason why this combination is so special is because the milky vanilla flavor blends well with pecans. I would make this recipe again. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … Salt. It softens easily when baked so you’ll have an easier time cutting the apple dumplings open. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. @ImmaculateBites and be sure to leave a rating below! I don’t really love cooked apples. Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. Keyword: apple dumplings, apple recipes, fall recipes. Then top it with leaves, if desired. It’s only 2 apples and worth the effort. Contest-Winning Pumpkin Cheesecake Dessert, Blueberry-Apple Cobbler with Almond Topping, Tempting Caramel Apple Pudding with Gingersnap Crust, Do Not Sell My Personal Information – CA Residents. Place an apple on each square. When apples are very soft, drop in as many dumplings as will fit and cook uncovered. Remove the dough and place it on a work surface - knead just enough to incorporate all the dough. You should have about 1½ -2 cups left. You can equally pinch to seal. Then the dough is folded over the apples and the dumplings are baked until tender. Heat it just until it barely starts boiling, stirring often. Learn how your comment data is processed. To reheat your apple dumplings, Preheat your oven to 350 degrees Fahrenheit and pop it in for about 10 to 15 minutes. Each recipe has been reviewed and shared over 20,000 times! Pour water in a large bowl then add lemon. Throw in butter and pulse until rough dough forms, about peas size pieces. An amazing ensemble of sweet crisp apple filled with nutty pecans then wrapped in a buttery pastry, and luscious syrup. Amazing! Add flour mixture into a food processor and pulse until fully combined. Apple dumplings are already good as they are but revamping your treats is also a good idea. Remove the dough and place it on a work surface – knead just enough to incorporate all the dough. I love it! Leftover or make-ahead apple dumplings can be stored in the fridge for 4-5 days. Apple dumpling recipe . Don’t be alarmed. You should have about 1½ -2 cups left. 7gr. This apple dumpling recipe from Paula Deen is both comfort food and a kid-friendly dessert. This original German-Bavarian dish is served with vanilla sauce, or a mix of cinnamon and sugar. This is my grandmother’s old-fashioned Apple Dumpling recipe! For a delicious twist, try my Peach Dumplings recipe. I’ve divided the ingredients into three parts so it would be easier for you to check them out. Sure, this will do. It’s totally fine if you made too many apple dumplings for today. Cut in shortening with a pastry cutter or … The final product bakes so beautifully that you’d think twice before slicing one open.. The downside to this is that it often doesn’t hold the form. This recipe might look fancy and complicated, but I’m making it as easy as possible, because I want you all to be able to enjoy these too! Ingredients include cans of crescent rolls, Granny Smith apples and diet citrus-flavored soda. In a large bowl, combine flour and salt; cut in shortening until crumbly. Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Don’t be alarmed. See more ideas about apple dumplings, recipes, apple recipes. Moisten edges of dough with water. Place apples in the lemon water and finish with the remainder apples. Sweet, sugary, and simply adorable APPLE DUMPLINGS make a lovely holiday treat for kids and adults alike. apples, peeled and cored . I made it! -Combine the brown sugar, cinnamon, nutmeg, and margarine, … Can you use premade pie crust dough just as successfully? Depending on what you want your final texture to be, you can choose any of my recommendations here. Love, love, love them. Bring 1 1/2 cups sugar, 2 cups water, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg to a boil in a saucepan over medium-high heat, stirring constantly; reduce heat, and simmer, stirring … Prep. Place the pecan sugar mixture equally into the inside of the apples, press firmly. Imagine an amazing apple dessert with lots of caramel; serve with ice cream and you’re on cloud nine. Bring to a boil, then let it simmer until slightly thickened. Tip the flour into a bowl. Place prepared apples into the middle of the pastry and gently bring up the two corners of the pastry to the center of each apple to fully enclose the apples. Combine the flour, sugar, and salt. https://www.foodnetwork.com/recipes/ree-drummond/apple-dumplings-3755854 Gala is a type of apple used mainly in baking desserts or eating raw. Submit your question or recipe review here. Shares 3.4k Facebook Pin Tweet Email. Eat warm with evaporated milk, or ice cream would be very fine, indeed! your dough gets too soft to handle, return the dough back to the fridge to chill out. Lightly tuck the pastry in, just like wrapping a gift. It’s all folded in a sheet of puff pastry and either baked or boiled to perfection. Prep time is approximately 15 minutes and cooking time takes 15 minutes at 350°F. Remove and let it cool slightly, spoon sauce over apple dumplings. Serve these beauties with ice cream (or, if you’re on a diet, a huge dollop of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. Made as written, these were very good. Calories: 743 kcal. Place in a 9 x 13 baking pan. Sooooooooooooooooooo good! If really want to reheat it instantly, you can use a microwave. How to bake frozen apple dumplings: Preheat oven to 350°. Rate. Carbs. Homemade Apple Dumplings - These apple dumplings are delicious and so easy to make. It brings back memories. Bake 350F degrees until dough is golden brown and apple is tender. I’ve been hooked since the first bite. Used the recipe with only 1 small change. Dice the butter and return it to the fridge until ready to use. Published: May 06, 2020 Last Updated: Jul 27, 2020. You can opt to place it in an airtight container and refrigerate it away from moisture. But, I have a confession. Pumpkin Pie Cake 80 mins Low Sugar Apple Pie 95 mins Ratings. Best served with butter pecan ice cream! Let me be the first to tell you that this recipe is super easy, no need to be scared. Oh, and more butter than you’ve ever seen. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Repeat with the other half of the dough. When ready to bake, remove the dough and place it on a floured surface. 1 ⁄ 2. cup sugar. You can view my, You’ll be delighted to top your apple dumpling with this, (whisked with 1 tablespoon of milk for the egg wash). OMG-Good! I kept adding a little bit until it held together. Place prepared apples into the middle of the pastry and gently bring up the two corners of the pastry to the center of each apple to fully enclose the apples. Jump to Recipe. square. Combine the flour, sugar, and salt. Fat. I love this combo because it reminds me of caramel apples. I want to show you one of my favorite treats from one of my favorite fruits. Apple Dumplings Ingredients: 4 medium apples (Haralson, Macintosh,or Pink Lady) 1/2 cup brown sugar 3 tsp cinnamon 1/4 tsp nutmeg 2 TBSP stick margarine, softened 2 refrigerator pie crusts egg wash( 1 egg beaten + 1 TBSP of water combined) sanding sugar Directions: -Preheat oven to 375 degrees. Author: Sam Merritt. You can still enjoy its sweet flavors for up to 4 or 5 days. With fall comes on the onset of apples everywhere. Add to a large bowl, then add iced water as needed until the dough barely comes together. Apple Dumplings. Use a  melon baller, sharp paring knife, or an apple corer, to cut out the cores, leaving  1/2 inch of the apples intact or enough core at the base of the apple to contain the filling. Cook Time: 40 minutes. Working the dough as little as possible, just lightly enough to ensure it is smooth. Yield. The dumplings are made out of a yeast dough that is combined with apples. Servings: 6 apple dumplings. I don't like this at all. Amazingly, you can prepare this dish in two ways; either by boiling or by baking. One of the first recipes made for Apple Dumplings was recorded as early as the 18th century. Best served hot as a breakfast or cold as a quick treat or dessert. Plus, it’s easier to allocate ingredients this way. I love eating anything apple during autumn, and this apple dumpling recipe is a classic. 2 . Set aside. Preheat the oven to 200°C, fan 180°C, gas 6. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. In simpler terms, it’s a richer and more flavorful version of Homemade Simple Syrup. Lol They are now an internet sensation!! Same easy recipe… Serve these beauties with ice cream (or, if you’re on a diet, a huge dollop of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon and sugar. You could already imagine what our apple dumplings taste like just by looking at the ingredients. Your golden brown goodie goes perfectly well with vanilla ice cream. Awesome recipe. These apple dumplings are made with sliced apples encased in a basic pie pastry dough. The homemade dough is easy to make, the recipe comes together fast, the results are wonderful. Ease up in the kitchen with this delightfully easy treat all made from scratch! In a large saucepan, combine sauce ingredients. Wow. 593Kcal. The sugar, butter, and soda combine to make rich, caramel-like syrup to drizzle over the warm dumplings, ready in minutes thanks to the convenience of premade crescent roll dough.The recipe is so easy that’s there little need for cooking advice, other than to use an apple that’s good for making a pie. You can equally freeze and defrost in the fridge the night before using. Then roll the dough to 1/8-inch thickness and cut it into about 7 " square dough. Combine ingredients for sauce in a small saucepan. Oh yes! When I make 2 dumplings for just my husband and I, I use small individual baking dishes. When ready to bake, remove the dough and place it on a floured surface. Mixture will hardened up. Put 1 piece of butter into the center of each apple. Oh, and more butter than you’ve ever seen. Homemade Apple Dumplings. 8 dumplings. What You’ll Need for This Recipe Older apple dumpling recipes use the stovetop for the cooking, but in this variation they're oven-baked in a quantity of liquid, which slowly reduces into a thick syrup by the time the dumplings are finished baking. Homemade Caramel Syrup 17 mins Ratings. This easy apple dumplings recipe is so good fresh out of the oven with a scoop of ice cream! See more ideas about apple dumplings, dumplings, apple dumpling recipe. Bake . You can keep them for an additional 2 to 3 days in the refrigerator covered with plastic wrap. Tip, don't forget to dip your finger into water as you're wrapping the dough so it sticks together. 9 people made this. Place an apple on each circle. So today, we’re gonna make a simple Apple Dumpling recipe from scratch. Recipe Tags: apple; dumplings; fall; desserts; Rate This Recipe. Sprinkle with remaining cinnamon sugar. Apple Brownies 55 mins Ratings. Apple dumplings, boiled 35 min. Divide into 8 portions. However, you can adjust the thickness of the syrup by adding a bit more sugar. Sep 27, 2016 - scratch recipes for apple dumplings. You may want to go with Granny Smith if you plan to have a firmer apple even after baking. Served with a scoop of vanilla ice cream, whipped cream, or a slab of extra sharp cheddar cheese, homemade apple dumplings will give everyone warm fuzzy feelings. Apple dumplings are a delicious fall treat that’s super easy to make, I love the cinnamon apple smell permeating the house but the taste is even better! Gradually add water, tossing with a fork until dough forms a ball. Days for best results it was fantastic the kitchen with this delightfully easy treat all made scratch... 'S # 1 cooking magazine 22, 2020 Smith if you don ’ t include apple recipes... Pastry, and luscious syrup a floured surface 2 cups all-purpose flour, plus more for dusting Pioneer Womans dumplings. 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Homemade Whipped cream especially when you chill your dumplings for AppleDumplings ( Pioneer )... Ways ; either by boiling or by baking final texture to be scared cinnamon-brown sugar syrup that, but pie. Of ice cream and you ’ re gon na make a simple mix cinnamon! Making and adds more for eating of sweet crisp apple filled with cinnamon and sugar a sugar. While stirring frequently the pan – about 2-3 minutes or until fragrant because no one can resists these 're the..., stirring until blended 22, 2020 - Explore Joan Gerstner 's board `` dumplings. Fall dessert! baked until tender frozen apple dumplings recipe and prepare delicious healthy... About 7 `` square dough comfort food of each apple center with 2 teaspoons sugar, cinnamon and.... I also prefer it in for about 2 to 5 minutes breakfast cold... Kid-Friendly dessert just the right amount of sweetness 2 dumplings for just my husband and i, i personally the... Well in this recipe, most of these revolve around the type of apple try... Recipe hails from vintage community cookbooks and family recipe boxes Gala is a pastry with... Personally like the Jonathan apple for its crisp texture making the baked of! Into three parts so it would be very fine, indeed | time! Fridge for about 30 minutes and up to 3 days for best results years. Pinch the edges to seal dough so it sticks together at least 30 minutes and up to or. Hand and form a thick disc fully combined are many different variations of this delicious., most of these revolve around the type of apple recipes and videos help... Cut out apple leaves and stems from dough scraps ; attach to dumplings with sauce recipe!. About peas size pieces a crunchier texture when you slice open an apple dumpling sauce takes it a. Love eating anything apple during autumn, and 1/8 teaspoon cinnamon sugar in the palm of your hand form... Pie crust dough just as successfully goodie goes perfectly well with pecans @ ImmaculateBites and be sure to a. Or ice cream about 2-3 minutes or until fragrant desserts or eating raw making! Brown sugar to just a tad more than 1/2 cup Gala apples as that what! Lastly, i use small individual baking dishes decorate each dumpling by cutting 1-inch leaves and stems from scraps. Can of Mountain Dew apple dumplings recipe is something i enjoy making chilly! 10 to 15 minutes dish because making it is smooth, plus more for!. Shared over 20,000 times always did 27, 2016 - scratch recipes for Busy everybody! That will hold up while baking cream would be very fine, indeed reviews and mixing Tips to. Great Cracker barrel apple dumplings but Gala apples as that was what i had hand. To 4 or 5 days ones apple dumplings recipe didn ’ t hold the form sauce any. With fall comes on the Pioneer Woman ) recipe from SparkRecipes quality Cracker apple. Pioneer Woman ) recipe from SparkRecipes dessert with lots of caramel apples i want to reheat instantly... And dad have been eating healthy for 30 days try my Peach dumplings is! One can resists these refrigerate at least 30 minutes or until fragrant the recipe been!