The cake keeps well and can be reheated briefly in the microwave. This Caramel Apple Cake is the perfect Fall dessert! Superb Caramel Apple Cake, awesome taste! I received the recipe in my Fall Taste of Home "Goodie Box". So, she fine tuned the recipe, made it even better, and came out with a dairy free vegan caramel sauce to go with the cake. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. I made an awesome salted caramel sauce recipe from ‘Sally’s Baking Addiction’. Extra caramel sauce is divine over ice cream! Caramel topping (prep during last 10 -15 minutes the cake is baking): In a medium sauce pot, whisk together sugars, flour, and water. The flavorful cake stays moist as long as it lasts, which isn't long! (Make caramel sauce while the cake is baking). What did I do wrong? Add butter and stir until melted. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. It’s apple season, and Dessi recently made this apple coffee cake on the FlavCity Instagram and everyone wanted the recipe. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Grandma’s recipe is called German Apple Cake, so that’s what I called this one, although I liked the way the apples and cake were layered in Smitten Kitchen’s Deb Perelman’s Jewish Apple Cake. Then, inspiration. In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. Pour into a greased and floured 10-in. In a saucepan, melt the butter, brown sugar, and salt. My family loved this cake. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Delicious. Preheat oven to 350°F. 28 %, , chopped medium coarse (such as Granny Smith or Northern Sprys). This Caramel Apple Cake is such a fun dessert, and SO delicious! Arrange the sliced apples on top of the caramel. Home Recipes Dishes & Beverages Cakes Apple Cakes. Serve the cake warm with the hot caramel sauce and a dollop of whipped cream. Tart & sweet!!! Transfer to a small bowl; cool to room temperature. Fall seems to be the season for all things pumpkin , but personally I’m a bigger fan of all things apple … Preparation. until blended. In a large bowl, combine the oil, sugars and eggs until well blended. fluted tube pan. Add the eggs, 1 at a time, beating just until blended after each addition. Peel and slice apples and add into a large mixing bowl. You should also display this apple spice cake on a DIY cake stand with a festive fall feather cake topper. It has four steps but all four are pretty easy. Sift flour, cinnamon, baking soda, and salt into medium bowl. Then I made two more for a church function today, and received numerous compliments. In a medium skillet, melt butter. After the sauce cooled a bit I poked holes in top of cake and slowly poured over cake. Butter the sides of a 9-inch (23 cm) cake pan and pour salted caramel sauce into the pan. Add sugar and … The glaze on this cake oozes with caramel goodness. In a saucepan, melt the butter, brown sugar, and salt. The apple cake recipe is a family favorite. Spread it evenly over the bottom and up the sides. Incredibly delicious Apple Cake made with fresh grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. I added 1/2 cup chopped pecans & 1/2 cup chopped walnuts. Pour into the prepared pan. Made it the first time for a family gathering and them made it again 5 days later for a neighborhood get-together - it's THAT great! Bake: 1-1/2 hours + cooling. The frosting was a complete flop. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Caramel Sauce: In a medium saucepan, melt butter over medium/medium … I made the recipe with an extra 1/2 cup of honey crisp apples fresh picked from an apple orchard locally. And, I had to try a fabulous way of cutting calories and fat. Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center. For the apple cake: Preheat oven to 350 degrees. Spray 12-cup Bundt pan with nonstick spray. This Caramel Apple Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping, drizzled with caramel sauce – make it with … Serve cake warm with warm caramel sauce drizzled over the top. Beyond of course being packed full of apples, this apple cake recipe is healthy for a couple of fantastic reasons: This apple pecan cake with caramel glaze will get you in the mood for fall. I just made it, super delicious!!! Pour into a greased and floured 10-in. —Marilyn Paradis, Woodburn, Oregon, Caramel Apple Cake Recipe photo by Taste of Home, Prep: 30 min. I used Gala apples. I used Granny Smith apples and cooked it for the full time. Sprinkle with walnuts if desired. My cakes were done in 70 min., moist and delicious! It is phenomenal!!! Beat in confectioners' sugar until smooth; drizzle over cake. Stir in the flour, baking powder, and cinnamon. Cook, stirring frequently, until mixture starts to thicken and become glossy. You'll be a hit wherever you show up with this cake! Transfer 3 tablespoons flour mixture to … In a medium mixing bowl whisk together flour, baking powder, baking soda, salt, … Cook and stir until blended over medium-low heat for 2 minutes. I added more powdered sugar (3 more cups) and is was finally pourable. … It was like water. This has been my signature cake since the recipe came out in 1996. Perfectly spiced, with tender apples, rich caramel, moist cake and a crumbly top! Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce. Fold in the apples, walnuts and vanilla. Cool in pan 10 minutes before removing to a wire rack to cool completely. If you’re looking for recipes to use with your fresh apples, try our Apple Pancakes, Apple Crisp, or Apple Pie! It has notes of cinnamon, nutmeg and clove that pair perfectly with the tender cooked apple pieces. The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well. It’s stunning how much healthier the cake is, and the cake is still delicious. Grease a 9 x 9 pan. Serve the cake warm with the … Thank you Marilyn Paradis, and thank you Taste of Home! Apple spice cake covered in melty caramel sauce. I just used store bought caramel sauce but if you would like to make your own feel free to go for that. Add the flour and stir just until blended. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, If caramel sauce isn’t your thing, this cake … This is a treasured family recipe! To serve, spoon 2-3 tablespoons of caramel sauce onto plate, place cake on top, and drizzle with additional caramel sauce. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! Bake at 325° for 1-1/2 hours or until a toothpick inserted in Set aside. This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. … Easy too! Very good! Mmmmmmm! Fold in the apples, walnuts and vanilla. Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out of the pan perfectly at 10). This Caramel Apple Cinnamon Roll Cake is pretty simple to make. In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. (The sauce can be made ahead of time and reheated over hot water.) With a hand held or stand mixer, cream the oil, both sugars together until well combined. fluted tube pan. STICKY APPLE PUDDING CAKE WITH CARAMEL SAUCE — This warm, gooey cake is loaded with fresh apples and spices, then drizzled with homemade caramel sauce for the ultimate fall dessert. Invert onto a plate and tap the top until the cake … Instructions Preheat oven to 350 degrees. And because there is no frosting (just a caramel drizzle) feel free to bake it in a pretty bundt pan with some sort of autumn design like this one or this one. Will be making anytime I want to impress someone. (The sauce can be made ahead of time and reheated over hot water.) It is served with a drizzle of decadent Butter Rum Sauce or Brown Sugar Caramel Sauce. I topped it with a simple-to-make caramel sauce, for a little caramel apple … Bake for 45 minutes. 84.9 g Add the apple, beating just until blended. Made 2 changes. mmmmI used granny smith apples and i didnt put icing, still wonderful! Beat sugar and butter until light and fluffy. Celebrate the apple season with this caramel apple cake. Fresh Apple Cake with Caramel Sauce! For the icing I made a simple caramel sauce. Taste of Home is America's #1 cooking magazine. When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg. … Total Carbohydrate A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. I used 1 3/4 cup 2T butter instead of canola oil and it turned out fantastic. I followed the recipe and added the powdered sugar. Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. I made it for the first time last week for my family, and we were all very impressed with the cake! Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. Spray a 13 by 8-inch baking dish with non-stick cooking spray. Apple Cake with Caramel Sauce It’s very simple to make. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and … It also had a lot of little hard specks in it. Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. with a scoop of vanilla ice cream to have the ultimate Fall dessert. Pour the cake on top of the caramel and apple layer in the cake pan. Add dark brown sugar, light brown sugar, whipping cream, and salt. We love Fall desserts, like my Apple … Apple Spice Cake with Brown Sugar Frosting, Apple Pie Cupcakes with Cinnamon Buttercream, Do Not Sell My Personal Information – CA Residents. In a saucepan, melt the butter, brown sugar, and salt. Start by selecting deliciously sweet mild baking apples such as a Gala or Fuji. Bring to a boil, stirring with a whisk, then remove from heat and stir in vanilla extract and evaporated milk until smooth. If you have apple picking in your area I suggest heading over and supporting a local farmer over getting your apples at the store. This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. It tastes like a Dutch apple pie, but in cake form. Cool in pan on a wire rack for 45 minutes. Serve warm with Buttery Caramel Sauce. Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. 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