Also called Spring onions, green onions are great in dishes such as sandwiches, stir-fry dishes, and various types of dips. Torpedo Onions Named after their growing location in the state of Washington, Walla Walla onions are sweet … A cousin to onions, with a mild, sweet flavor, shallots grow more like garlic than onions; when you peel one apart, you may find two or three shallots clinging together. This is one of the best onions to use when cooking almost anything. Yellow onions. There are many types of onions to use as culinary accents. They work in almost anything, which is why they're often referred to as all-purpose onions. As one of the most commonly used onions in the U.S, it comes as no surprise that yellow onions make up 87% of the U.S. onion crop. 21 Types of Onions 1. Although shallots are really onions, they are found in the allium family. Below are just eight onion types that stand out for us, for their flavour, for a specific use, or just because we enjoy them, however, the infographic lists 21kinds of onion in total, a collection that will have you knowing the difference between your boiling onion and pickling onion in no time at all. Spanish onions are a good substitute for Bermuda onions. When used raw, they add a punch to salads and salsas. They are available year round. If you are ready to learn more about onions, then this list of 10 different onion types will help you to take your cooking to the next level. They have a mild, peppery taste, and they can easily be eaten raw. Place sliced red onions into a canning jar. For example, raw onion is frequently called for as a final topping on Tinga Tacos . If you use them in a stir-fry dish, you can use both the white and the green parts, although you may want to use only one part for other recipes. All onions can be eaten raw, or cooked, but some are better suited for specific culinary uses. Out of all onion types you might find, you can consider this one as the all-purpose onion. … Yellow and Brown onions have a sharp taste when raw, but smooth out nicely when cooked. I go through about ten white onions per week and use them in a variety of ways. White onion is the most efficient way to get that sharp burst of flavor, and it only takes a light sprinkling of finely diced white onion to get you there. 13. They are small, purplish vegetables that have a hint of garlic flavor. The most commonly used onions are yellow onions, which are also called brown onions because of their thick brown skin. Bulb onions, like red, white, sweet, and yellow onions are similar, but have their own individual traits. They are great in Italian sauces and perfect for onion rings. Pickled. Use a ratio of 2:1:1—2 parts water, 1 part sugar, and 1 part vinegar. Red onions oven-roasted with balsamic vinegar and olive oil. The good folks at WonderHowTo give us a quick look at what types of onions are good for different preparations. or as a base for many sauces, stews and soups. What is the difference between types of onion? Walla Walla Onion. Use them when making meat dishes (roasted chicken, pot roast, rack of lamb etc.) Different onions have different uses. Bermuda Onions: It’s not clear when to use which type, why cooks and recipe writers swap them out, and how to know what purpose … Added in small amounts, they'll make a dish come alive with aromatic undertones. If you don't know which to use or the store doesn't have the type you need, these are the safest alternative. The onion varieties above are the most commonly known and used ones, but there are many other types as well. But when it gets right down to it, onion types can be overwhelming. Use Spanish onions in any recipe that calls for onions. Shallots. 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