Be sure to use only pure tung oil since chemicals may have been added to other tung oil products. Some people find dish detergents are harsh on wood. If anything, it will prevent it from getting worse. Then, apply a generous … Seriously, you can never go wrong with gift baskets.I chose a great basket that is big enough and sturdy enough to be useful long after Mother’s Day ends. It should last you a long time, especially since you won’t need to use it every time. These are provided for your convenience, and the price isn't increased at all. Afraid to add dangerous bacteria and ruin the beautiful finish, I decided I should probably just keep it for “looks” and displayed it proudly on the counter in my kitchen. How to Clean a Wood Cutting Board Wash wooden boards with a bit of soap and rinse in hot water. That way we’re always cutting the onions, garlic, and bits of meat on one side and slicing fruit on the other side and the two don’t mix. To properly maintain the cutting board, hand wash the board after each use. This article was co-authored by Raymond Chiu. 5. Keeps them looking like new and makes it easier to clean off sauces and cheese. I have a wooded top on my island. This only works really well though if your not mixing the two styles in the same dish. If giving this board as a gift, also present the recipient with a bottle of oil as a companion gift along with care … The plastic boards can be cleaned in the dishwasher and/or soaked in bleach water every now and then to help sanitize it. You can wipe off anything with a dry paper towel. Sand your cutting board with a 220 grit sheet sandpaper. When I first got my wooden cutting board I was excited to use it, but also very sure I was going to ruin everything. Allow them to dry upright. 2. Wash the sanded board in hot, soapy water. Can you use this technique on bamboo boards? If you see some patches or parts of your wood cutting board are lighter and drier looking than others, then it might be worth spending a few minutes to re-season your board. This is to be expected with wooden cutting boards after repeated usage and repeated washings. Make sure to cover the entire surface of the cutting board so there are no gaps in the finish. So good to be doing this challenge with you. Once your cutting board is thoroughly dry, apply the oil directly onto the surface of the board. Giving your cutting boards a good cleaning every month with lemon and salt is a great way to help maintain them. Oh darn! I remember thinking, “Weird. Also, you will need food-safe Mineral Oil to treat the cutting board once finished. Wipe the board dry immediately after washing and reapply mineral oil after every ten uses. Avoid placing the cutting board in the dishwasher or laying it on its side to dry. 220 grit paper is very fine and will make the surface of the cutting board smooth. There are lots of options for cutting board finishes. An occasional extra-deep cleaning is a good idea, particularly after working with raw meat, fish or poultry. Parenting, Pregnancy, DIY, Food, and More! To maintain a wood cutting board, you should season it first. Mineral oil treatments create a thin layer of sealant make the wood impermeable somewhat like a plastic cutting board is, an effect that allows for … How would you suggest I … Step 1, Use mineral oil. (Say that three times fast!) The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board. Can you use extra virgin oil on the cutting board?? Place about a teaspoon of salt directly onto a cutting board. Out of all of the projects I’ve done with wood, making my own cheese board had the best payoff relative to the amount of work. If you have wooden spoons or salad bowls, go ahead and do them while you’re at it. However, with a nice wooden cutting board, it’s something that actually just looks better with time — you could even pass it down to your family. Wash your cutting board with soap and warm water and scrub well. Oh I bet those are beautiful! When you first get a wooden cutting board, clean it and—just as you might a cast-iron skillet—season it, coating it with a thin layer of mineral oil or any other food-safe oil (I use veggie), pushing the oil into the board with a cloth or paper towel. Continue applying oil until the board won’t absorb anymore. And honestly, you can have the best knives in the world, but if you don’t have a quality cutting board, you might as well not have the good knives! to clean a cutting board, I recommend hand washing it in warm water and liquid soap. Create Your Own DIY Cutting Board In 6 Simple Steps If the board was lightly used on non-meat items, you can simply wipe it with lemon juice and salt. Use plastic boards for all your raw meat cutting and wood ones for your veggies. All Rights Reserved. This chopping board is about 30cm in diameter and it literally took over two hours! Then, rinse it off, sprinkle coarse salt over the board, and rub the salt into the wood with a towel. However, if you go long without oiling them (as I’ll describe in a few seconds), they will dry out and start to crack. When you're done, rinse and dry the board. Lay the cutting board flat to dry, and do not leave it in the sink where it can get wet. If you're worried about using chemical cleaners, clean your board by sprinkling salt over the board. Its properties prevent water absorption, which makes food-grade mineral oil (as determined by the Federal Drug Administration) a popular choice for wooden kitchen items such as wooden spoons, bowls, and, of course, cutting boards and butcher blocks. The fractionated coconut oil was a fail. References. Wood cutting boards are durable surfaces used in kitchens to cut up foods while cooking and preparing meals. Wipe the board dry immediately after washing and reapply mineral oil after every ten uses. If you use them very frequently, you might want to treat them more than that, and if you don’t use them much at all, you could probably get away with more than a month. After you have sufficiently smoothed out any major imperfections, it's time to change the grit. Clean dish cloth. If you want to learn how to dry your cutting board after you clean it, keep reading the article! Then, use a lemon to rub the board clean. THank you for sharing!! After all the board are glued, clamp tightly, placing a clamp about 1/3 of the way along the long side of you cutting board as in the picture. Wood cutting boards should not be put in the dishwasher or left to soak in water. A few years ago my father gifted me a really gorgeous cutting board that he had made. To properly maintain the cutting board, hand wash the board after each use. Clarks Condensed provides uplifting and motivating information to share the joys of home and family living through parenting and pregnancy advice, easy DIY tutorials, recipes, and more – all with a frugal twist. After removing the excess oil, you can safely use your cutting board. This will promote food safety and avoid contamination. This is a drying oil, and will help create a food-safe, plastic like coating on your board, which will make your cutting board easy to maintain and protect it … While plastic cutting boards are cheaper and generally work fine, they aren’t meant to last forever. Don't treat your cutting board with a plant-based, cooking or animal-based oil, such as canola, walnut, lard or olive oil. I think I will definitely be doing that now. How to Make a Butcher Block Cutting Board. To maintain a wood cutting board, season it every few weeks by wiping it with mineral oil and let the oil soak in overnight, wiping up any excess oil after it has dried. A few years ago, I received a beautiful, over-sized oak cutting board from a guest at my holiday party. The key word here is food-saf… https://foodsafety.wisc.edu/assets/pdf_Files/Care%20and%20Cleaning%20of%20Butcher%20Blocks%20and%20Wooden%20Cutting%20Boards.pdf, http://www.thekitchn.com/how-to-oil-and-maintain-a-wooden-cutting-board-lessons-from-the-kitchn-195642, http://www.epicurious.com/archive/blogs/editor/2014/11/clean-your-wooden-cutting-board-the-right-way.html, https://www.cuttingboard.com/how-to-oil-and-maintain-a-cutting-board/, http://www.seriouseats.com/2015/09/how-to-season-and-maintain-a-wood-cutting-board.html, ухаживать за деревянной разделочной доской, Mantenere un Tagliere di Legno in Buone Condizioni, consider supporting our work with a contribution to wikiHow. Then, wipe off the excess (if there is any). It also helps remove any smells or bacteria that wasn’t removed with washing. A sheet of plywood cut to size and oiled seems to easy and ugly for a cutting board. For this reason, it’s best to oil your cutting board at the end of the day or when you’re sure you won’t use it for the next few meals. In the morning, I wash it all off & no more stains! How to Deodorize a Cutting Board. Your best bet is a food grade mineral oil. '” However, I totally get it now. Thanks to all authors for creating a page that has been read 105,622 times. For just a few minutes work each month you can add years to your wood cutting board and help it look brand new again. Depending on how dry the board is, it may soak it up immediately. If the board was lightly used on non-meat items, you can simply wipe it with lemon juice and salt. I use coconut oil. If you’re looking for a durable DIY cutting board, you’re in for a special treat today with this easy tutorial. I don’t know if your board would look completely like new, but I think it could definitely help. We just bought an Ikea cutting board (more like a chopping block) that I'm so chuffed about, but having unveiled the packaging, the instructions indicate that we need to oil it prior to use, with one of their Swedish "Bahandala treatment oils". Quick and Easy Gift! Place about a teaspoon of salt directly onto a cutting board. Step 2 – Decide on your dimensions–but don’t overanalyze. 1. Make A Beautiful Oak Cutting Board. Wood is a popular material for cutting boards, butcher blocks and countertops. But, using the end grain as the cutting surface seems l… Be sure to clean your board after each use with a damp cloth and mild detergent, or rub the surface thoroughly with salt and a lemon. I have a plastic one I reserve for meat, and the wooden one is for everything else. One of our wooden cutting boards has started to do this around the edge, simply because we didn’t realize that you needed to maintain them! Dense hardwood lumber with a closed grain is the best wood for cutting boards. By using our site, you agree to our. But because I love it and use it a lot, my wooden cutting board was starting to look dried out. Preparing your wooden cutting boards for use is a crucial step in your daily kitchen routine. You may need to reapply a couple of times. Consider using separate cutting boards for raw meats and vegetables. The final dimension is 12″x16″x3/4″. First, sprinkle the board with coarse salt, such as sea salt or even kosher salt. Yes - you read right - hand-saw. If you do, please let us know! How to Make a Butcher Block Cutting Board. Your email address will not be published. The man who brought it said, “Would you believe this was an oak step?” I was SO excited it was a handmade gift and such a … To keep your cutting board in prime condition, seal it once a month with oil. Wood cutting boards are a popular small woodworking project. Use a damp cloth and mild dish detergent to wipe down the board. Just like body butter, spoon butter can help prevent drying and cracking. We’ve acquired a few over the years, and I feel like they are some of our most prized kitchen items. Maderia Mario Batali Teak Carving Board (this is similar to the one we have.). , especially if the board easily enough but didn ’ t do much to protect.. A sturdy cast iron pan, your wooden boards are split, or there! You need to be expected with wooden cutting board use only pure tung oil since may! Very fine and will make the surface of the cutting board, as this could contaminate it about same... 200 * F. only for a long time, especially if the board after each use, wash then! 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