Have made this several times and each time is soo delicious! I made this last night for my boyfriend and I and we were fighting over who got to lick the spoon after dinner. So glad you enjoyed it, Lucy! Turns out delicious every time! Spread chicken evenly bottom of work, and cook until it’s golden brown and crispy, about a couple minutes. Thank you. My husband loves orange chicken but I’m allergic to nuts so I can’t eat out at a Chinese restaurant. Sheet Pan Ginger Orange Chicken and Vegetables – Fast, EASY, HEALTHY, and loaded with great orange ginger flavor!! Thank you so much! Add in the orange zest and cook until fragrant. This is a new favorite and will definitely be in my rotation! https://www.food.com/recipe/panda-express-orange-chicken-103215 I’ve made this several times and LOVE it!! I’m happy to say that my husband now has 4 healthy meals he can make, and I will definitely be requesting this from him again! s.setAttribute('data-uid','0a5a46a7b0-XX');document.head.appendChild(s); This was delicious and an excellent stand in for when you have a takeout craving. I wouldn’t add flour, just be patient , Wow! 10/10 would recommend!! Trust her on the sauce, IT WILL THICKEN! The sauce color is probably just because of the ingredients you use – sometimes if I use different soy sauce vs coconut aminos mine is a darker color. I gave this recipe to my family group chat because it is too good to keep hidden. I have celiac disease so finding a place to order orange chicken thats gluten free and safe is mission impossible. After watching Liz’s Insta story about it a while back and how much she raved about how similar it was to restaurants, I had to try it. Thank you so much!! Thank you so much! To make the homemade orange chicken, you’ll need: This really is such an easy orange chicken recipe! Orange Chicken is a Chinese take-out classic, but it isn’t exactly the healthiest for you. I’m so glad you like this recipe, Natalia!! Thanks, Kelsey!! Has anyone tried cooking this in the instant pot? Another thing I love about this recipe is how easy it is to modify. I tried this recipe twice with sugar free honey and low sodium chicken broth and it did not thicken? Thank you so much! Thank you so much, Kyra! I’m so glad you + your family liked the orange chicken! It’s so easy to make too that it’s a no brainer to have it for dinner. I will definitely be making this one again!! So glad you like it Antoinette! If I could give this more starts I would! lighter orange chicken, paleo orange chicken, In a large frying pan, heat sesame oil. It is so delicious! Makes wonderful meal prep for work lunches! Easy, delicious, and healthy! Made #glutenfree with real food! Is it because I used these ingredients? Give it time, I promise. It’s such a great healthy go to! This was definitely a great healthy option and the orange flavor was perfect! My Better-Than-Takeout Chicken Fried Rice is the perfect accompaniment. The Instant Pot will display the word “hot” when it’s ready. Can’t wait to try it! I would check in your grocery store near the soy sauce – you may have never noticed them before. It totally will Wendy! I paired with sautéed green beans and cauliflower rice! I made a whole bunch for the week. I loved this! So glad you liked it, Kelly! I made this tonight for my family and it was amazing! Hi Rae – What kind of orange juice are you using? The pepper intensified so it was too much for our 4y/o and 1y/o, but my hubby and I liked it. Sometimes (and depending on where you live)they are labelled “Soy Sauce Substitute”. I made this for the first time and loved it. Thanks, Lydia! Definitely give it a little more time next time – it should be at a rolling boil until it thickens . It’s very important that they are dried off before you put them in the hot oil so they will brown. Leaves you full & feeling great after a yummy meal. Yay!! Extra chicken will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. I made this for the first time a few weeks ago and my husband loved this!! So glad you liked it, Elizabeth!! My husband and I really enjoyed this recipe. I appreciate it! I had a rollercoaster of emotions. For paleo, What orange juice do you use? Dredge the chicken … It was so easy to make. Heat a large saute pan or wok over medium-high … We would love to sprinkle in some crushed red pepper next time because hubby likes heat. Great way to stay on track without sacrificing flavor. Thank you so much, Maria! It was years since I even had orange chicken so I was so happy when I found this recipe! I love the how the orange isn’t overwhelming as well. Just regular orange juice purchased from the store. The cleaning eating couple is definitely my go to place for recipes because all the recipes are super healthy and always so yummy! function loadFc0a5(){if(inited0a5)return;inited0a5=!0;console.log('load f.convertkit in content 0a5a46a7b0'); Honestly, better than takeout not just because I knew what was in my food but it was tasty and I feel great after eating it. You might be able to substitute date paste – although I haven’t tried it. So full of flavor without the added sugar and sodium!! I made this as one of my prepped meals for the week and it kept me looking forward to my packed lunch! I will keep the sauce as it is for the future but I enjoy sous vide and will probably cook my chicken that way next time. Thank you! This recipe looks amazing! This recipe was a hit for this family of 5! no zester or grater in my kitchen apparently) so I added a bit of extra orange juice. The only alterations made were that he used fresh garlic and fresh oranges for the juice. The new yummy way to eat the chicken coated in tangy, sweet, and spicy flavor at the same time. Hi! Next Time no cover on the sauce… Thanks guys sooo much. i haven’t been able to eat chinese food in so long (celiac disease) but this recipe is my go-to for satisfying the craving!! Can I double the recipe using the instant pot method. The color will vary depending on your ingredients You can definitely use bigger chunks of chicken! Thank you so much! Thank you for the recipe and including the Nutrition Facts. #lowcalorie #recipe #healthy #chicken To make the homemade orange chicken, you’ll need: Chicken breasts; Cornstarch; Toasted sesame oil; Olive oil; Freshly squeezed orange juice; Lite soy … This is totally fine! I’ll make this again for sure. However, I’ve only made this orange chicken recipe using chicken breasts. Thank you so much, Lyanne! This makes me so happy to hear! I can’t eat take out anymore because this recipe is just SO much better than takeout orange chicken. This recipe was delicious!! This is my go to orange chicken recipe. I’m so glad you liked it! Can’t wait to hear what you think, Candy! Are you boiling the sauce? Cut the chicken breast into 1-inch cubes. I absolutely love this orange chicken! Orange chicken is a popular Chinese dish made of juicy bite-size fried chicken, previously dipped into a cornstarch/egg mixture to create a crispy layer around the chicken pieces. I’m so glad you and your boyfriend liked it. I really don’t play favorites with my recipes.. or at least I try not to.. but whenever someone asks me what my favorite recipe from my site it, I always say it’s this Healthy Orange Chicken Recipe. What an easy one-ish pot meal!!! Glad you both liked it. If using ground ginger vs fresh, would you still use a full tbsp? Maybe add flour if it doesn’t thicken? Otherwise can’t wait to make this again! Finally tried this recipe and it totally lived up to the hype. It’s very appreciated! What a huge win and we will definitely be making this again…like real soon. Yes! Thanks for sharing! i’m so glad you like it! There’s actually a note in the recipe card right next to pepper flakes saying to omit if you like things less spicy. Still tasted delicious but would like to figure out how to thicken the sauce…maybe boiler it for longer? Close the lid and put the vent to sealing. It’s very important to brown the chicken breasts whole prior to dicing them. I’ve made this three times and the sauce never thickens for me without a thickener. Seriously. Drizzle in 2 tablespoons of sesame oil and allow it to heat up. I just fixed that so I appreciate you calling out the typo! It would make the sauce too sweet + it wouldn’t thicken correctly. Delicious and easy to make! Place cooked and cooled chicken into a freezer bag. Simple, delicious and a big hit with my family. Just made this tonight for my family and I. Love it every time I make it. Made this for meal prep and shared the recipe with a friend at our gym who made it for heathy dinner. This recipe has 382.5 calories per bowl, 5 grams of fat, 41.5 grams of carbohydrates, and 43.5 grams of protein. I’m so glad you liked it! Glad to hear it, Jo! When you’re craving takeout but want to stay in and cook instead… this is solid. So glad you like it, Jordan! In a pan heat up oil. The only thing that I would suggest is draining your chicken before tossing in the sauce. I’m glad your family enjoyed it!! Discard of the marinade, and coat each piece of chicken with corn flour, shaking off any excess flour. This makes me so happy to hear!! Bake chicken cubes for 20 minutes on center rack until cooked through. This is so yummy and a new family favorite of ours. Sear them on each side for 2 minutes then flip just to get a golden color. I’m not sure how it will affect the recipe. 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