The only gadget you'll need is a sharp pair of kitchen shears. The goal is get the soft-shell … Liberally brush the crabs all over with melted butter or your oil and set them on the hot grill. Using a sharp set of kitchen shears, trim the “head” off of each crab. Put top shell back down and repeat on other side. Repeat on the other side. Whenever we see it on a menu, we jump at the chance to order the succulent crustacean because it isn’t a super common item. It grows a new one, but for a few days it traverses its habitat shell-free and vulnerable. If you’re not up to the task of cleaning your soft shell crabs, I suggest finding someone that will clean them for you. this link is to an external site that may or may not meet accessibility guidelines. Open the package and rinse and dry the crabs with paper towels. Soft-shell crabs won't pinch you. After two minutes on the other side (do not disturb! Just follow his advice, and these precious crustaceans will be ready to cook. Southern Living is part of the Meredith Home Group. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Pull off the abdomen, the piece of shell on the crab's underside, before removing the gills, which are the beige tongue-like things you will see inside. Repeat on the other side. Place flour-coated crabs, back side down, in sauté pan; reduce heat to medium if pan … In a large skillet over medium … Using a fryer, heat oil to 365 degrees. Jan 18, 2018 - Cleaning your own live soft-shell crabs is incredibly easy, and guarantees that you're going to eat the freshest, best soft-shells possible. Soft-shell crabs are a delicacy that are most often enjoyed breaded, fried, and eaten whole. © Copyright 2020 Meredith Corporation. The season seems to have started late this year, but with the weird weather all over the country, that’s not surprising. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Be assured, however, that they have an elementary nervous system, and after the first cut they are dead. The mud crab / mangrove crab (Scylla serrata) has five pairs of legs. How to Dress Live Soft Shell Crabs in four easy steps With your thumb or a knife point, pry up apron flap on the under side of crab cut off wear apron meets back. They are in season now so if you live in an area where they are available, they should be fairly easy to find alive. How to Clean Soft-Shell Crab Mermaid Inn chef Laurence Edelman says soft-shell crab should always be prepared fresh, which means removing the lungs and cutting off the face before cooking. The New York Times: How to Clean a Soft-Shell Crab Tips Wear fish-handling gloves if you worry about getting pinched by hard-shell crabs when you handle them. I choose to dip my soft shell crabs in a bowl gently because the crabs are fragile. Soft-shell crab is a regional favorite this time of year, but those tasty, Crispy Soft-Shell Crab Sandwiches don't just magically appear in the kitchen of your favorite beachside diner. Next, cut across its body just behind the eyes with kitchen shears.Reach into the cavity created by the cut and pull out and discard the stomach. Soft shell crab season is in full swing here on the coast of NC. Do I eed to defrost or should I try to fry them frozen? Here are the basic steps for preparing the soft-shells for cooking. Hotels (2.5 ounces; 4 to 4 1/2 inches), primes (about 3 ounces; 4 1/2 to 5 inches), and jumbos (4 ½ ounces; 5 to 5 1/2 inches) are the more commonly found sizes. Soft shell crabs, which are perfect for a savory seafood dinner, are actually normal crabs that have molted their tough outer shell. Soft Shell Crab Picatta Friends, we’re now in soft shell crab season, which typically runs late April through September. Don't miss the moment. Lift one pointed side of top shell and remove the gills by pulling them out. The term "soft-shell" refers to the brief time after a blue crab molts and before the new, hardened shell has formed; the entire shell is edible during this period. Directions: Rinse soft shell crab well with cold water and dry. Jun 19, 2016 - The simplest of soft shell crab recipes: How to prepare, cook, and eat soft shell crab, a wonderful, fleeting spring delicacy. Just like succulent grilled steaks and hot fried chicken, that protein comes from a living creature, and someone has to do the deed of preparing it for our consumption. In order for a crustacean to grow, it must periodically shed (molt) its old exoskeleton, or shell. 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