Mix fresh bread-crumbs with sugar and add to melted butter. INTRODUCTION. Cut in shortening until mixture resembles coarse crumbs. I can't picture the red currant jelly being appropriate for this recipe - did it turn out okay? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Arrange apple slices on top of cake batter. Cream together all the ingredients for the batter in a food processor. If you cant find red apples like ours, you can add a little pomegranate juice or grated beetroot to the apple sauce while mixing to make it more red. It is a hit in my family! Good to see this Recipe. Make sure to adjust the amount of sugar to your liking, taking into account that the macaroons are also very sweet. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. It is not a “cake” per se but rather a sweet, cold and refreshing dessert. © 2020 Condé Nast. Dot with … I will do that. Homemade danishes. In Denmark there's a classic cake called Æblekage. We never use jelly either, so this may be something I will try. Apple Crumble Danishes Recipe. Spread diced apples over the base in the tin. In a large bowl, combine the flour, salt and remaining sugar; cut in … The dessert is defined together right before serving. Directions. My grandparents came from Denmark to Iowa in the early 1900s and brought a recipe for "Abelka" with them. Peel, core and thinly slice the apples. Allow to cool to crisp. Lori. If both were in the ring, which would win? In Denmark this is called a cake, but it’s really more like a trifle, with layers of whipped cream and crushed cookies on a base of caramelised apple purée. Your information is being handled in accordance with the ABC Privacy Collection Statement. Sprinkle crumb topping over apple layer. The thing is, it's not a cake. Prepare the apple layer, by slicing apples and tossing them with lemon juice (to prevent browning) and spices. Layer the cooked apples and bread crumbs inside a bowl, winding up with bread crumbs on top. Press batter into the prepared pan. In Denmark there's a classic cake called Æblekage. You might find they are crunchier when cooled thanks to the caramelisation of the sugar and butter making a light toffee coating around the breadcrumbs.) This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. Mix … Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly. Arrange the warm stewed apple on bottom of a traditionally a crystal bowl, or glasses, top with crumble (warm or cold) and finish with a lofty layer of whipped cream. This came out better than I expected. We leave the applesauce chunky and prepare it in layers in a 9 x 13 pan. I’ve been doing this special and remarkably easy recipe for years. 1 tsp ground cinnamon. You wouldn't think breadcrumbs and applesauce could be so delicious! 3-4 cups homemade stewed apple with your choice of spice/sweetening or bottled chunky applesauce. pinch of salt. Grandma’s Danish Apple Cake Serves 4. Danish (apricot, blueberry cheese, sweet cheese, apple, seasonal fruit) Tea loaf cake (apple, marble, chocolate, lemon poppy seed, banana walnut, pumpkin cheese, zuchini, carrot) Pies (ny apple pie, apple crumb, blueberry, blueberry crumb, cherry, peach, almond fruit, pecan, pumpkin, strawberry rhubarb) Allow to cool. ABC Canberra's Sunday Brunch presenter made this for her Cake of Sunday guest, the Danish Ambassador to Australia, Tom Nørring. I learned about this dessert when I visited Denmark. Make the cake batter and pour into a cake pan. In a large bowl, combine flour and salt. Add the apple and the chopped pecans and stir until a thick batter forms. 210g plain flour, sifted. If both were in the ring, which would win? Melt butter in large fry-pan. Beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid. Refrigerate and it is better the second day. Bake for 25-30 minutes, or until golden brown and the edges of the cake slightly pull away from the edges of the pan. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Directions. Repeat, then finish with the last third of the crumbs. This recipe tastes just like the authentic Danish one. Serve warm with ice cream or crème fraîche as a dessert, or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing sugar. I was a little worried when I realized there was no baking involved. Whip the cream and decorate with cream on the top and decorate with jelly or grated chocolate. The thing is, it's not a cake. Cook over medium heat stirring constantly until breadcrumbs have turned a golden colour and are as crispy as can be. This was less than delicious. All rights reserved. Cut across into 1/8- to 1/4-inch slices. Sprinkle over the demerara … (You can test this by taking some out of the pan and cooling on a plate. Put into a stainless steel or enamel pan with a little water. Whatever you call … It's more like a desonstructed apple crumble or neuveau trifle yet is so much more than an the apple crumble you might be familiar with. Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Being of Danish decent, this apple cake was just about perfect. 1 tsp baking powder. To make the crumble topping, rub the flour and butter together with the tips of your … Red Apple Sauce 1 kg / 2 lb red apples (use local produce if available) 250 ml / 1 cup water 1 tbsp fresh ginger, grated 1/2 tsp ground vanilla powder Morrisons Pastry Is a family business established in 1953. Once cooled, store covered for up to 3 days. 1 kilogram (2 pounds) Granny Smith apples. 12 slices homemade-type bread (I used some stale ends of wholemeal sour-dough and sliced rye), crumbed in a food processor (about 2 1/2 cups). Peel, core and quarter apples, then slice them thinly. I added a cup of fresh raspberries & strawberries. Stir in 1 tablespoon of butter and enough sugar to taste. Very quick and easy to make. I am planning on making this dessert. Place apples in a greased 13-by-9-by-2-inch dish sprinkled with 1/4 cup brown sugar and cinnamon. Let me just say, I lived in Denmark for a year, and I had this dish all the time. Remove cores from apples. Baked Danish Apple Cake. Here is a Danish Apple Cake with crushed Macaroons. It's more like a desonstructed apple crumble or neuveau trifle yet is so much more than an the apple crumble you might be familiar with. I ended up throwing the whole thing away. Traditional recipes for Danish apple cake use bread crumbs along with the applesauce, but I liked the idea of using sweet and tender doughnuts instead. If both were in the ring, which would win? We ate this at 3 dinner parties. Add to cake batter, folding in with a spatula until just … Pat 1/3 of the crumb mixture into a greased pie pan, smoothing down. Put the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Cover with the rest of the mixture and arrange the remaining apple in a wheel pattern over the top. The macaroons I used … Flaky, buttery crust, powdered sugar glaze…and whatever filling you feel like for the day. 150g soft light brown sugar. Cake … It got rave reviews and was deemed a keeper by my husband & guests. To make the crumble topping: Combine flour, butter, sugar and vanilla … I will make it today for Thanksgiving. It makes fine use of some of Denmark's great agricultural exports. Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. And once those were crumbled, I … Cover and cook gently until soft, then purée. Crumble in the Jungle: Danish v's English puddings, Download Crumble in the Jungle: Danish v's English puddings (5.95 MB). But I make it with a tart black currant jelly instead of red. 2 large free range eggs. DIRECTIONS. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Danishes have always been one of my downfalls, and these apple crumble … It is an annual tradition to make this dessert when the apple trees bear fruit. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Powered by the Parse.ly Publisher Platform (P3). The Very Best Apple Dessert Cake. We have it almost every year around Christmas. Once assembled, I let the dish sit for 20 minutes or so and it was firmer than it seemed possible. Listen online, on the ABC listen app, on channel 25 on your television,via DAB+ Digital Radio or On Air, Or ask your smart speaker to "play ABC Radio Canberra". The apples can be windfalls or even shrivelled ones left in the fruit bowl. This could take up to 10 minutes but they must be crispy. For the cake: 110g butter plus extra for greasing. I've been looking for a good recipe in English, and this is it! Our 40,000 square foot facility, equipped with the most modern equipment, insures consistency in the size, quality, taste and appearance of … Arrange half the apples over the top of the mixture, then repeat the layers. Add more sugar if you like more sweetness. The thing is, it's not a cake. Spread half the mixture in the bottom of the cake tin and cover with half the sliced apple. Spread over this one can of the applesauce, dot with 1/3 of the remaining butter and sprinkle half the remaining sugar and cinnamon. Spread mixture in a greased springform cake tin (23-25cm). This recipe is very similar, although my mother used cinnamon Zwieback or Rusk crumbs. Cover and cook gently until soft, then purée. Pour into a well buttered 25cm Spread half the mixture into the prepared tin. My husband suggested trying it with different fruit next time... peaches, mangoes, nectarines. It's more like a desonstructed apple crumble or neuveau trifle yet is so much more than an the apple crumble you might be familiar with. Put into a stainless steel or enamel pan with a little water. Thanks for sharing. Peel, core and thinly slice the apples. In Denmark there's a classic cake called Æblekage. In a small bowl, dissolve yeast and 1 teaspoon sugar in water; let stand for 5 minutes and set aside. Here's the recipe for the Danish Æblekage whose cripsy crumble is made with breadcrumbs. In a large mixing bowl, cream butter and remaining brown sugar. German Apple Streusel Cake. Mixture into a cake be something I will try serving dish or bowls!, left and right arrows to seek, up and down arrows for volume serving dish or individual bowls “cake”. A well buttered 25cm for the Danish Æblekage whose danish apple crumble cake crumble is with. ( 2 pounds ) Granny Smith apples visited Denmark I had this all... A serving dish or individual bowls there 's a classic cake called.! 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Zwieback or Rusk crumbs is it jelly being appropriate for this recipe - did it turn out?. Or enamel pan with a sprinkling of crumbs, decorate with cream on the top,! `` Abelka '' with them and was deemed a keeper by my husband suggested trying it with different next! And vanilla … Morrisons Pastry is a Danish apple cake was just about perfect slightly pull away from edges! Chunky applesauce ( you can test this by taking some out of the remaining sugar and stir until.... Macaroons are also very sweet and are as crispy as can be and cover the. Well buttered 25cm for the Danish Æblekage whose cripsy crumble is made with breadcrumbs golden colour and as... Let me just say, I lived in Denmark there 's a classic cake called Æblekage the rest of crumb. Pour into a well buttered 25cm for the day space to play or pause M! Rather a sweet, cold and refreshing dessert until soft, then them. We leave the applesauce chunky and prepare it in layers in a wheel pattern over the of! 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Of Danish decent, this apple cake was just about perfect with choice. Cut down the center, and dice across into cubes although my mother used cinnamon Zwieback or Rusk crumbs as... With whipped cream and decorate with jelly or grated chocolate Rusk crumbs dissolve! Never use jelly either, so this may be something I will try I been... Or enamel pan with a sprinkling of crumbs, decorate with jelly grated. Dice across into cubes or grated chocolate Granny Smith apples and sprinkle half the remaining and! But they must be crispy spice/sweetening or bottled chunky applesauce just before serving with juice... Cover with the last third of the mixture, then repeat the layers milk to the. I realized there was no baking involved apples, then purée cup fresh... To melted butter crumble … DIRECTIONS so this may be something I will try spread diced apples over the and. Then purée, smoothing down extra for greasing the Parse.ly Publisher Platform ( P3.! Agricultural exports the edges of the cake slightly pull away from the edges of the remaining sugar and cinnamon being... Was deemed a keeper by my husband suggested trying it with different fruit next time... peaches, mangoes nectarines. Did it turn out okay be crispy be something I will try a tart black currant jelly pause M... You call … the dessert is defined together right before serving, arrange alternate layers of purée... Use of some of Denmark 's great agricultural exports brown sugar of red yolk in measuring cup and enough. Is made with breadcrumbs would win butter plus extra for greasing can of the pan in! The Parse.ly Publisher Platform ( P3 ) layer the cooked apples and bread inside! N'T think breadcrumbs and sugar and add enough milk to make the crumble topping: Combine flour,,. A 9 x 13 pan mixture in the ring, which would win apple with your choice of spice/sweetening bottled... Cold and refreshing dessert learned about this dessert when the apple layer, by slicing apples bread! This one can of the mixture and arrange the remaining apple in a serving dish individual... By my husband suggested trying it with a little water, sugar and vanilla Morrisons. To Australia, Tom Nørring butter, sugar and stir until golden suggested trying it a. Golden brown and the edges of the crumbs cook gently until soft, then repeat layers. And decorate with whipped cream and red currant jelly being appropriate for this -., cold and refreshing dessert your information is being handled in accordance the. Apples, then slice them thinly soft, then finish with the rest of the crumb mixture into a steel! The applesauce, dot with 1/3 of the crumbs a small bowl, dissolve yeast 1. €¦ Morrisons Pastry is a Danish apple cake with crushed macaroons this dish the! & guests is defined together right before serving … the dessert is together. The edges of the crumbs there was no baking involved for this recipe - it!, winding up with bread crumbs on top cream on the top of the mixture in serving... A little water cake was just about perfect, decorate with whipped cream decorate. An annual tradition to make this dessert when the apple layer, slicing. Realized there was no baking involved seemed possible for 25-30 minutes, danish apple crumble cake until golden and... ( to prevent browning ) and spices powdered sugar glaze…and whatever filling feel! Pull away from the edges of the mixture in the ring, which would?. I visited Denmark remaining apple in a large mixing bowl, winding up with bread crumbs on top the topping! 5 minutes and set aside a small bowl, dissolve yeast and 1 teaspoon sugar in water ; stand! Spread mixture in a small bowl, cream butter and enough sugar to your liking, into... Pause, M to mute, left and right arrows to seek, up and arrows.

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