Lightly spray a 9 x 13 pan with non-stick spray and set aside. https://www.food.com/recipe/crescent-roll-apple-dumplings-529226 And let’s just acknowledge the elephant in the room: the black smudge on my left thumb. My boys used these to play raquetball earlier that day, and they worked just fine. These apple dumplings were SO indescribably delicious, after I took one bite to try them out, I proceeded to take thirty-four more. In any event, roll up an apple slice in each of the crescent rolls. Peel and core apples. Add sugar and bring to a boil. Melt butter, then add sugar and barely stir. Wrap each apple quarter in a crescent roll and place each dumpling in a buttered baking dish. Then I want you to open the can of crescent rolls and unroll the dough. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 9x12 size works best. And sure enough, when she pulled away from my house the following Monday morning and drove back to Tennesse, she did so without her binders. Set aside. Wrap an apple quarter in each roll. Roll each apple slice … Preheat oven to 350 degrees. Put the dumplings in a baking dish and set aside. There are just so many great ways to … Serve these beauties with ice cream (or, if you’re on a diet, a huge dollop of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. Roll your rolls into a crescent and mix your 1/4 cup of sugar and cinnamon. Only a few easy steps required to make these Mountain Dew Apple Dumplings! STEP 2. Now, when I first pulled the pan out of the oven, there was quite a lot of liquid sloshing around in the pan. Put in two rows of 8 in a 9 “x13” baking dish, set aside. Lightly dab a little bit of butter on the outside and sprinkle a little ground cinnamon on top. Try to Have Just One Slice of Caramel Apple Pie, Spiced Apple Pie Has an Unexpected Ingredient, Serve Apple-Cranberry Galette With Ice Cream. Add vanilla, stir, and pour entire mixture over apples. Pour over dumplings.Dot each dumpling with ... until rolls … Separate crescent rolls into 8 pieces. You may be able to find more information about this and similar content at piano.io, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, These Sloppy Joes Are the Perfect Comfort Food. Unroll your crescent rolls out and in a bowl mix together 1/4 cup of your sugar and cinnamon. Roll one apple slice in one crescent roll. Cut each apple into 8 slices each. Cut each apple into 8 slices. I’ve discovered the 1001th use here with these incredibly...Read More » Unwrap thе сrеѕсеnt rоlls and separate the trіаnglеѕ. Peel and core apples and cut into 8 slices each. Preheat: Preheat oven to 350° Grease a 9×13 baking pan (or extra large cast iron skillet) set aside.. Prep Apples: Core and slice apples into 8 even slices (16 slices total) and then peel the skin off the apples.. Apple Dumplings are flaky and so amazing with a scoop of vanilla ice cream. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls. Melt the butter in a saucepan, then add the sugar and barely stir. When it bakes it makes an awesome and amazing sauce. How to Make Apple Dumplings with Crescent Rolls. Roll apple slices in this mixture, divide ... mixture. If you haven’t made crescent dumplings yet, you’re doing it wrong. These Easy Apple Dumplings are made with crescent rolls, cinnamon, butter, sugar and lemon lime soda. Now, the recipe calls for a 12-ounce can of Mountain Dew, but I wound up using only one of these little ones. https://ohsweetbasil.com/easy-apple-dumplings-with-sprite-recipe Place … And here’s the kicker: just barely stir together. Made with Pillsbury™ crescent rolls and fresh apples, every bite tastes as cozy as fall feels. Unroll crescent dough and separate into eight triangles. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Versatile Crescent Roll Dough. STEP 1. They were evil. And I’ve had them ever since. Heat the butter, sugar, cinnamon, and vanilla in a saucepan over medium heat until the sugar … (You’ll definitely want them golden brown and crispy on top, though.). Now, melt 2 sticks regular (salted) butter in a saucepan. (I have a feeling someone out there is going to answer that for me.). Then I became racked with guilt, fear, and shame, and I took another bite. square baking dish. I had no idea what to expect, but it looked so easy, I had to try. Oh, and more butter than you’ve ever seen on this website, ever. Separate crescent rolls. Pop open the can of Crescent Rolls and separate the triangular-shaped dough. In a small saucepan, bring sugar, orange juice and butter to a boil. Stream your favorite Discovery shows all in one spot starting on January 4. This apple dumpling recipe from Paula Deen is both comfort food and a kid-friendly dessert. It’s grease from the underside of my tripod head, which can stick a little. Melt butter, then add sugar and barely stir. Lightly butter one side of the triangle and add 1-2 tablespoons of apple pie filling. The crescent rolls … cook on low until thickened. How to Make Apple Dumplings. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Honestly, these are to die for. Crescent Roll Apple Dumplings | The Kitchen is My Playground Place rolls in a 9 x 13 baking dish. Dot each dumpling with ... until rolls are browned. Roll each apple slice in a crescent roll. How to make Easy Apple Dumplings - Don’t be fooled by the ingredients. Oh, and more butter than you’ve ever seen. But only because I was feeling dangerous.NOW. An easy recipe made in only 45 minutes in total! Peel and core granny smith apples. Roll up one apple wedge in each triangle; pinch edges to seal. WARNING: Prepare this dish at your own risk. She still collects and tests recipes, so her plastic sleeves are updated with modern, interesting foods. 2. Slice each apple into 8 wedges. Preheat oven to 350 degrees F. Butter 13×9-inch baking dish with 2 Tbsp butter. Simply add them to a baking dish and cook until tender and lightly browned. https://www.tasteofhome.com/recipes/crescent-apple-dumplings Then pour the mixture over the dumplings. Peel and core apples. Then I tossed the pan into the garbage. Place in a baking dish. No, that wasn’t really the end. Sprinkle about 1 to 2 tablespoons of cinnamon sugar over crescent rolls. (You should get 8 slices per apple) Place an apple slice in each Crescent Roll triangle, starting at the wide end first. The crescent rolls won’t become soggy either! Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Butter a 13 x 9-inch baking dish. Unwrap the crescent roll and separate the triangles. Sprinkle a tad of brown sugar on top. I poured a little of the excess liquid into a separate bowl before I began cutting into the dumplings. These crescent roll apple nutmeg dumplings are baked until the apples in the center are tender. Roll up the Crescent roll. A Granny Smith apple slice wrapped with crescent rolls and sprinkled with sugar on top, it’s a perfect snack, especially for the kids. https://www.deepsouthdish.com/2010/10/7-up-apple-dumplings.html Place a piece of apple on the long end and roll up. A while ago, I saw a recipe circulating around Facebook for “easy apple dumplings”, so naturally I had to try it. Pinch to seal and … In small saucepan melt butter. Ingredients include cans of crescent rolls, Granny Smith apples and diet citrus-flavored soda. Oh, and more butter than you’ve ever seen. I’ll have to make my peace with God about whether or not I subliminally, subconsciously, maybe, sorta, kinda, willed her recipe binders into being left here, but boy howdy, have I had some fun with those suckers! Serve with ice cream, and spoon some of the sweet sauces from the pan over the top. Preheat oven to 350 degrees F. Wash and peel apples and cut each Roll your rolls into a crescent and mix your 1/4 cup of sugar and cinnamon. Cut each apple into 8 slices each. https://www.deepsouthdish.com/2010/10/7-up-apple-dumplings.html These crescent roll apple nutmeg dumplings are baked until the apples in the center are tender. Oh, and more butter than you’ve ever seen. So if you use a 9 x 13-incher, you should be fine. In a saucepan over medium-high heat, combine the butter, sugars, cinnamon, nutmeg, soda, and lemon juice. Unwrap the crescent roll and separate the triangles. In a small saucepan, bring sugar, orange juice and butter to a boil. Peel and core the apples, then cut each into 8 slices. Prep time is approximately 15 minutes and cooking time takes 15 minutes at 350°F. Lightly dab a little bit of butter on the outside and sprinkle a little ground cinnamon on top. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers. But I’m just happy you guys accept me, black smudgy fingers and all. When I looked forward to my mother’s visit, all I could think about was getting my hands on her recipe binders…and honestly, I secretly had the thought, Maybe she’ll forget them and leave them at my house. And the Mountain Dew, coupled with the obscene amound of butter, creates a yummy, sweet sauce at the end. Place in a 9 x 9 inch square baking dish. Melt butter in a saucepan and add sugar, vanilla and cinnamon. STEP 3. Butter a 9 x 13 inch baking pan. You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Oh, baby. In a saucepan over medium-high heat, combine the butter, sugars, cinnamon, nutmeg, soda, and lemon juice. Sprinkle about 1 to 2 tablespoons of cinnamon sugar over crescent rolls. (Mine was a little smaller and I later ran out of room, so please don’t take matters into your own hands and choose some funky pan that’s too small. Serve these dumplings warm out of the oven with a big scoop of vanilla ice cream or a drizzle of heavy cream. STEP 2. In this video, learn how to make Apple Crescent Dumplings with Pillsbury™ crescent rolls and a surprising secret ingredient—lemon-lime soda. And really what’s the big difference? And by the way, aren’t these just the cutest little things?And there’s another black smudge. Sprinkle some chopped nuts on top for a … Roll apple slices in this mixture, divide ... mixture. And barely stir. Preheat your oven to 350. Easy Apple Dumplings (with crescent rolls) Sugar Free Option Marsha Baker. 2 (8 ct) crescent rolls; 1/4 cup sugar; 1 1/2 teaspoon of cinnamon; 2 apples, peeled, cored and cut into 8 pieces each; 1 cup of butter; 1 cup of sugar; 1/2 cup brown sugar; 1 teaspoon of vanilla paste or vanilla extract; 12 oz lemon lime pop; PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS. They is a layer of cinnamon sugar on the inside of the crescent roll as well as a butter cinnamon brown sugar sauce coated on the outside of the roll. Just pretend it’s puffed pastry. Sprinkle the top with cinnamon and bake at 350 degrees for 30-45 minutes, watching to make sure they don’t get too brown. The texture of the crescent rolls becomes something entirely different during the baking process: the top gets delightfully crisp and flavorful, while the underneath side remains soft and mushy and more “apple dumpling-y”. Only a few easy steps required to make these Mountain Dew Apple Dumplings! Pour over dumplings. The site may earn a commission on some products. Butter a 13 x 9-inch baking dish. It doesn’t matter if they’re a little bruised and battered. Unroll crescent dough and separate into eight triangles. Carefully, pour the soda into the middle and sides of a pan, avoiding pouring onto rolls… See our top-rated recipes for Apple Dumplings (Pioneer Woman). The result? Seriously, it works. It can’t get any better than that! This apple dumpling recipe is quick and easy to make, thanks to the use of refrigerated crescent roll dough. https://www.yummly.com/recipes/apple-dumplings-with-crescent-rolls Then, while she was here and I was tidying up the kitchen, I “absentmindedly” put the binders in my pantry so they’d be out of the way. I said, “Mom? All rights reserved. And they had to be destroyed. Pour Mountain Dew around the edges of the pan. Serve it with vanilla ice cream (cinnamon ice cream would be perfect, too), and don’t be afraid to top the whole thing with some of the sweet sauce from the bottom of the pan.If you want to just drink that stuff with a straw, that’d be fine, too.Enjoy! Melt the butter and stir to combine. Add the vanilla and stir slightly, then pour the entire mixture over the apples. I can’t escape them…they’re taking over. Cover the dumplings with foil, and bake the dumplings in the oven for 15 to 20 minutes. Apple dumplings are a delicious, sweet fall treat! Now lay each one into the buttered baking pan. Preheat oven to 350 degrees. How to make Apple Dumplings Start by peeling, coring and slicing your apples into eighths. Unwrap the crescent roll and separate the triangles. In a small pot, melt butter over medium heat. You will not believe how quick and easy this recipe is! Because you see, my mom’s “recipes” amount to two enormous—like, the most gargantuan I’ve ever seen—three-ring binders stuffed with plastic sleeves that contain every wonderful, fabulous recipe she’s used since The Dark Ages, or at least since around 1968. The flavor is amazing! Roll one apple slice in one crescent roll… Put in two rows of 8 in a 9 “x13” baking dish, set aside. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour over dumplings (dumplings will float to the top). A famous recipe that originated from Pennsylvania, it was commonly known as a breakfast meal. EASY APPLE DUMPLINGS In my opinion, any time of year is a good time for apple recipes. Apr 2, 2020 - Explore Deborah Moore's board "apple dumplings with crescent rolls" on Pinterest. How to make apple dumplings with crescent rolls: Go ahead and prеhеаt оvеn to 350 dеgrееѕ F. Next, wash thе аррlеѕ, рееl and сut іntо еіght еԛuаl slices. Roll up the Crescent roll. Set aside. These Easy Apple Dumplings are made with crescent rolls, cinnamon, butter, sugar and lemon lime soda. They is a layer of cinnamon sugar on the inside of the crescent roll as well as a butter cinnamon brown sugar sauce coated on the outside of the roll. Place in a 9 x 13 buttered pan. The Cast of Characters: Granny Smith apples, Butter, Sugar, Vanilla, Cinnamon, Pillsbury Crescent Rolls, and a can of Mountain Dew. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls. Flatten and ... teaspoons cinnamon. In a pot, melt your butter. 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