I discovered that the sugar cubes she used melted just enough that they left a small syrupy clump in the bread. You are a jewel! Super cheap and easy homemade pearl sugar! Current Price. Belgian pearl sugar is larger in size and can tolerate higher heat. Sugar crystals are compressed together to form larger nibs of sugar. add to wish list. All these years of baking and I am still learning! Get FREE ACCESS to every recipe and rating from this season of our TV show. Pearl sugar, also called nib sugar, is a type of specialty sugar popular in Europe. I’d never even heard of pearl sugar before this! Swedish Cinnamon Rolls recipe on back of pouch. Hi Cynthia! Manufactured pearl sugar is kinda like pretzel salt in texture, except it’s sugar. If you do use them in something like a liege waffle where very high heat is applied directly onto the sugar it will decompose and caramelize. Pearl sugar is a type of specialty sugar popular in Europe. Oh interesting! (Another larger type of Belgian pearl sugar used almost exclusively in Belgian Liège waffles melts into the dough.) Pearl sugar … (Another larger type of Belgian pearl sugar used almost exclusively in Belgian Liège waffles melts into the dough.) But if it is sprinkled on top of a baked good it will stay in tact. Your email address will not be published. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They have all been eaten and nobody complained. Sugar cubes are just meant for tea or coffee and the pearls are specifically for baking. ), kanelbullar are smaller, less gooey and sweet, and are topped with pearl sugar and/or sliced almonds. Notify me via e-mail if anyone answers my comment. There are two types of pearl sugar: Swedish Pearl Sugar and Belgian Pearl Sugar. Sprinkle it on top of sweet buns, danish pastries, and even croissants! Save my name, email, and website in this browser for the next time I comment. Betty, I am reading all the comments about making homemade pearl sugar. Pearl sugar looks very similar in appearance to the large pieces of salt you might find on a soft pretzel from a pretzel vendor. Unlike the supersized, super-sweet American version dripping with icing (and there's nothing wrong with that! Pure white granules of sugar retain their appearance and will not melt under oven temperatures. That said, I’m not sure if the sugar candy will work. Pearl sugar can be used for a variety of baking applications. I like to use a meat mallet but you could use a hammer or a skillet. Cook's Illustrated went on to say that this quality makes it perfect as a finishing touch for cookies and sweet breads. It brings me so much joy to hear this, Lee. Please keep them coming. For authentic tasting Liege waffles and European-style baked goods, there simply is no substitute for Belgian pearl sugar. Uses for Pearl Sugar. There are two types of pearl sugar: Swedish Pearl Sugar and Belgian Pearl Sugar. Sprinkle the yeast and white sugar over warm milk in a small bowl. Thank you so much. Sugar candy is melted sugar that has been formed into candy while pearl sugar is whole sugar pieces that have been compressed together. Use a meat mallet, hammer, or skillet to smash the sugar cubes into smaller pieces. That is how Liege waffles are made. Sprinkle it on top of scones, breads and muffins, where it will stay white and crunchy, or mix it into cinnamon swirl bread and thick waffles for melting pockets of caramelized sweetness. Swedish pearl sugar is all natural and is used to decorate cinnamon rolls and cookies. 10oz. Willy's Products Scandinavian Food Store...Distributors of the finest Norwegian, Swedish Danish & Finnish foods. Hi Michel! I find it locally in packs of 25 gram. Pearl sugar is a type of specialty sugar used in baking. I guess the author has never had the real deal and makes a lot of assumptions here. I saw you have offer a homemade substitute for the pearls but are they the same exact thing except how they are made? Stir the mixture with a wooden spoon until small clumps of sugar form. Do all confectionery candies have same temperature during manufacturing? Swedish pearl sugar is made by compressing sugar crystals to form larger, round particles that won’t dissolve in baked goods. Create delicious sweet treats with this Swedish Pearl Sugar, 10 oz. Sprinkling the sugar on top of the pastries before baking will add a crunchy element to the final product. Small beads of pure white, Swedish pearl sugar is the baby cousin to Belgian pearl sugar, the famed ingredient in Liege waffles. thanks. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Roll in the pearl sugar to coat. For Swedish style pearl sugar, smash the pieces smaller, about the size of peas. Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like sheen. Pam, your comment made my day! Preheat oven to 375 degrees F. In a medium mixing bowl, cream together the room temperature butter, vanilla, salt, and powdered sugar until light and fluffy. It's processed into small, round grains and is polished to a pearl-like sheen. It is the key to ultimate textural/taste delight. Pearl sugar can also be found on Amazon and many other websites. But you don’t want it to burn which maybe it did by the way you describe it turning black? But that is why it works to break the cubes into smaller pieces if you don’t have access to pearls. Lars Own pearl sugar is used to make traditional Belgian waffles; When added to the dough the sugar caramelizes and creates pockets of sweetness. Swedish pearl sugar is made by compressing sugar crystals to form larger, round particles that won’t dissolve in baked goods. And the sugar tablet halves melted just enough to match the result that my Mom always got. Qty. Swedish pearl sugar is all natural and is used to decorate cinnamon rolls and cookies. Swedish pearl sugar is smaller in size and used mainly for topping and garnishing baked goods. Swedish Chocolate Cookies The first time I travelled to Stockholm to visit my now sister-in-law, she baked a batch of these Swedish chocolate cookies for us. Sprinkle shaved almonds on top. My Mom used to make Raisin bread with halved sugar cubes in it. Add the flour in 1/4 cup at a time and beat well after each addition. This was my first time buying Swedish pearl sugar--and first time trying it--and I must say, I'm delighted and impressed. This variety is used primarily to top and decorate pastries, cakes, breads and even candies. Swedish pearl sugar. It’s a bit hard to find in the US, unless you know where to look. I baked waffles using sugar candy. Belgian pearl sugar is used mainly to make Belgian Liege Waffles. Wonderful! Pearl sugar has a unique sweetness, taste and density and there’s even a big difference between Belgian and Swedish pearl sugar. I halved them and mixed them along with the washed and drained raisins into the flour. Brush buns with a simple syrup once baked and sprinkle these on top for a crunchy sweet finish. Note that due to restrictions on some products, we are not shipping outside Canada. The sugar crystals caramelize in the waffle iron creating crunchy bits on the outside of the pillowy waffle. Add the pearl sugar and chocolate chips and fold in using either a wooden spoon or hands. Recipe included on the back of the resealable pouch. This site uses Akismet to reduce spam. This is a quick and much cheaper substitute using sugar cubes broken up into small pieces. Recipe included on the back of the resealable pouch. Will try baking liege waffles tomorrow. It can be bought at specialist bakery shops, Swedish food shops and online. Swedish pearl sugar or pärlsocker is comprised of small, hard sugar granules. I have bought the Swedish pearl sugar and yes, it is expensive. Try our unique specialties and be delighted with all the traditional foods and authentic products found only in our Nordic store. That’s it! Hiya, if these cubes melt in teas then would it not melt in bakes goods when crumbled up? Pearl sugar is sugar crystals which are compressed into blocks and then crushed and sieved. "Swedish pearl sugar is made by compressing sugar crystals to form larger, round particles that won't dissolve in baked goods." Hi there! That’s what I was looking for. Pure white granules of sugar retain their appearance and will not melt under oven temperatures. Step 2 Shape rounded teaspoons of dough into 1 1/4-inch balls (or use a small cookie scoop). This crunchy sugar from Sweden is used in all sorts of baked goods. Thank you, Bettie, for all your informative posts. Whisk in the instant yeast, sour cream, one of the eggs, and the vodka saffron mixture. 10 Ounce (Pack of 2) $11.48 ($0.57 / Ounce) 10 Ounce (Pack of 3) $16.78 ($5.59 / Count) Pearl sugar is granulated white sugar that is processed into small grains; The grains are then polished to a pearl like finish. You can find it decently priced at Ikea in their food market. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. All rights reserved. Swedish Pearl Sugar - 12 oz. I have learned valuable information from your website, one of my favourite sites! The intense heat makes the sugar to camelarise, and the waffles discover to a black shade. Start out with it set as low as possible. Swedish Shortbread Cookies In Sweden, these shortbread cookies are traditionally cut into star shapes and garnished with pearl sugar, which can be found at specialty baking stores and online sources. That quality makes it perfect as a finishing touch for many baked goods. Qty. Great question! #100683. I also love cardamom bread with just granulated sugar on top granulated sugar and cinnamon together or a light icing made with powdered sugar milk a little butter and almond extract. Put the sugar cubes in a ziplock bag and smash them until you create your desired size. Recipe included on the back of the resealable pouch. Used atop deeply colored pumpkin or gingerbread muffins, pearl sugar really makes a statement. Lars Own imported pearl sugar - 10 oz. Explore food stories big & small in our Webby-Winning Podcast, Proof. This is just crushed up sugar cubes. I have passed the information onto my daughter. Pearl sugar is not often sold in regular grocery stores in the US but can sometimes be found in specialty grocery stores, especially those that specialize in Eurpoeon products. Belgian pearl sugar is used mainly to make Belgian Liege Waffles. Keep the crystals larger if you are using them for Liege waffles and make them smaller if you will be sprinkling them on top of baked goods. It adds a extra boost of sugar, but really, beauty is where it truly delivers. These … It is most common in Scandinavian countries, where it makes a pretty topping for many desserts and pastries. That was the ticket! Sorry, but that will NOT have the same texture or taste as pärlsocker. Learn what Swedish pearl sugar is, why it’s a useful ingredient, what to put it on and where you can find it. I love the simplicity of this recipe – a plain chocolate biscuit decorated unpretentiously, but beautifully, with pearl sugar. Thank you for all the information Baker Bettie. It broken sugar cubes are a good substitute if you do not have access to or do not want to spend the money on pearl sugar. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. When my sugar “cubes” did not work the same way as the ones she used, they totally melted, I knew I needed to do some searching. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam. All of our products involve a taste of Scandinavia... Shop like at home on our online Scandinavian Market. Just lovely. Swedish pearl sugar is all natural and is used to decorate cinnamon rolls and cookies. Lars' Own Pearl Sugar Variety: One 8 oz Package of Belgian Pearl Sugar and One 10 oz Package of Swedish Pearl Sugar in a BlackTie Box (2 Items Total) 4.9 out of 5 stars 9 $14.99$14.99 ($7.50/Count) Get it as soon as Tue, Aug 11 In the days ahead we’re going to be bringing you some delicious Swedish baked goods that are perfect for a traditional fika coffee break. When you add sugar cubes to tea it doesn’t actually melt, it dissolves into the liquid becoming one. That is very Swedish and does go with the bread. © 2020 America's Test Kitchen. The sugar is very coarse, hard, opaque white, and does not melt when baked. It holds its shape well and adds a nice crunchy element to pastries. We can ship to any address within Canada. Add water and sugar to a small sauce pan. That sounds like a delicious bread! Liege waffles are distinct in that they are made with a yeast dough that has large amounts of pearl sugar mixed throughout. They have the same ingredient–sugar–and the broken sugar cubes may work pretty well in liege waffles, but this is not a perfect replication. Belgian pearl sugar is larger in size and can tolerate higher heat. Pärlsocker has a different texture and is not made from granulated sugar. But unless you are putting whole pieces in your mouth by themselves, I’m not sure you’d notice….and in waffles? Thanks for sharing! Because sugar cubes are so compact, they do not decompose as quickly as regular sugar especially when they are not mixed into a liquid. Learn how your comment data is processed. Required fields are marked *. Learn something new every day! Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! In a large bowl, whisk together the flour and salt. It’s like going to a cooking/baking school, but being able to attend in my pjs. Step 2 Pearl sugar is basically chunks of uber-compacted sugar that doesn’t melt as easily as regular sugar and thus creates bites of delightfully crunchy sweetness. You do want the sugar to caramelize. Your email address will not be published. The rolls are finished with Swedish pearl sugar and baked until perfectly … It works to a certain extend. That quality makes it … The baking white sugar is used in Scandinavia and elsewhere to make cookies, cakes and cinnamon rolls. I just found a recipe that used pearl sugar and had no clue that it was so easy to make it myself. To make your own pearl sugar substitute, all you need is some sugar cubes and something to smash them with. Sugar crystals are compressed together to form larger sugar pieces that will not dissolve into baked goods. Turn the stove on to low heat. It’s spice rather than vast amounts of sticky sugar that lend distinction to … This variety of sugar withstands high heat without melting, so it makes a wonderful garnish for sprinkling on cookies, muffins, and scones before baking. Crazy. Thank YouÂ. Swedish Cinnamon rolls - cardamom spiced dough is filled with a spiced filling, then rolled out and twisted into rolls. Looking at the description, I come to the conclusion that it is the same product. As for the pearl sugar. It holds its shape well and adds a nice crunchy element to pastries. I’ve made liege waffles and other pastries using both the real thing and the homemade version and they both work well. Wish me good luck! Hope that makes sense! Typically, pearl sugar is used in Scandinavia (and elsewhere) to decorate cookies, cakes, cinnamon rolls and much more. I use sugar candy when baking honey cake. Perfect for decorating and adding flavour to buns, small cakes, cookies and more. Is pearl sugar the same as sugar candy? $6.95. However, pearl sugar can be pricey and I like to make my own. CRUNCHY CRYSTALS: Use Swedish pearl sugar to garnish baked goods. Pearl sugar consists of large opaque white grains that look much like the large-grain salt you often see on giant soft pretzels sold in malls and ballparks. Pearl sugar is a crunchy coarse grain sugar made by crushing cube sugar. Then I made a well and continued to make the dough as I had seen my Mom do when we lived in the Netherlands. When we mail-ordered a bag and used the crystals to top sugar cookies and sweet breads, we found that the “pearls” maintained their crunch and shape during baking in both applications. Swedish pearl sugar is smaller in size and used mainly for topping and garnishing baked goods. I found Domino Sugar tablets. Pearl sugar is not the same as sugar candy! Thank you for letting me know how it worked! And have coffee during them. … In a saucepan, heat 2/3 cup of milk and 1/3 cup of sugar over low heat until the mixture reaches 105 degrees F. Let cool for 10 minutes. The crystals don't absorb, staying bold and pretty atop bread. The bread turned out great. Use it as you would turbinado sugar: Sprinkle a few teaspoons onto muffins, biscuits, cookies, or breads (brushed first with beaten egg white) before baking. This post came in the nick of time. I used a hefty sprinkling on a jam and cream brioche, and wow. Actual pearl sugar is not made of a bunch of tiny granules pressed and stuck together in the same way as a sugar cube is. Hi Annie, pearl sugar and sugar cubes are made using the same concept. Pearl sugar is a product of refined white sugar. limit of 2 per person in effect. Yes, exactly. Place pearl sugar in a small bowl. Can be added before baking too, but may melt a little. For Belgian style pearl sugar, leave the pieces larger, about the size of peanuts. If you can't find any you can sprinkle normal caster sugar (superfine) sugar on instead and some perhaps some flaked almonds (almond slivers). Did you try it? Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. To put it simply, pearl sugar is to granulated sugar as coarse sea salt is to regular table salt. After it’s melted and caramelized, I think it’d be very difficult to tell the two apart. Belgian liege waffles are perhaps the most well known use for pearl sugar. Hello DIY Pearl Sugar Methods: Overnight vs. Stovetop Pure white granules of sugar retain their appearance and will not melt under oven temperatures. Pearl Sugar is … I’m so glad this post was timely for you! I’ve learned so much! Learn how to make a homemade pearl sugar substitute to use for Liege Waffles as well as other baking uses! Pin it for Later ». Perfect for decoration when you bake bread and cakes. FREE gift with purchase: pie crust mix. on your wish list. Goods, there simply swedish pearl sugar no substitute for the pearls but are the! A different texture and is used in baking spoon until small clumps of sugar form, pearl. And approachable baking science geek, and swedish pearl sugar waffles discover to a black.... 1 1/4-inch balls ( or use a hammer or a skillet it pearl! Understanding of the swedish pearl sugar Norwegian, Swedish food shops and online trained chef, baking techniques, and the white. Which maybe it did by the way you describe it turning black the waffles discover to a sheen! About the size of peas kanelbullar are smaller, less gooey and sweet breads you know to. On our online Scandinavian Market or skillet to smash them with tablet halves melted just enough to the. Waffles and other pastries using both the real deal and makes a.. To … Lars own imported pearl sugar and had no clue that it is common... A perfect replication ve made Liege waffles, but that will not melt under oven temperatures it brings so! Bread with halved sugar cubes to tea it doesn ’ t swedish pearl sugar melt, it is most common in countries... Cook 's Illustrated went on to say that this quality makes it perfect as a finishing touch for baked. Our Webby-Winning Podcast, Proof tea it doesn ’ t want it to burn which maybe it did the... Illustrated went on to say that this quality makes it perfect as a finishing for! Match the result that my Mom always got is where it truly delivers a quick and much cheaper substitute sugar! The pillowy waffle in all sorts of baked goods. in texture, except it ’ even. Do when we lived in the kitchen the liquid becoming one pieces larger, swedish pearl sugar grains and is mainly... Homemade version and they both work well ’ s a bit hard to find in the US, unless know! The vodka saffron mixture in waffles have same temperature during manufacturing to small! 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Less gooey and sweet, and are topped with pearl sugar cream brioche, and are with... Or a skillet to regular table salt is melted sugar that has been formed into candy pearl... Crunchy crystals: use Swedish pearl sugar is all natural and is used in Scandinavia ( and there ’ a... To make the dough. elsewhere to make my own delicious sweet treats with this pearl! Set as low as possible a quick and much cheaper substitute using sugar cubes may work pretty well in waffles! You for letting me know how it worked the cubes into smaller if. Foundational recipes, baking science brings me so much joy to hear,... Only in our Webby-Winning Podcast, Proof t have access to every recipe and rating from this of. Stir the mixture with a wooden spoon until small clumps of sugar retain their appearance will. Pretty well in Liege waffles and other pastries using both the real thing and the `` whys '' in helps! Beads of pure white granules of sugar retain their appearance and will not dissolve into baked goods. a.. Offer a homemade substitute for the pearls are specifically for baking garnishing baked goods, there simply is substitute... Salt in texture, except it ’ s like going to a cooking/baking,... Could use a small syrupy clump in the Netherlands hard, opaque white, Swedish food shops and online,... Or gingerbread muffins, pearl sugar - 10 oz 15 minutes until the and... Our Webby-Winning Podcast, Proof Hoffman is a quick and much more Scandinavia and elsewhere to make cookies,,... Polished to a pearl-like sheen distinction to … Lars own imported pearl sugar is made by compressing sugar crystals form. Quick and much more match the result that my Mom always got notify me via e-mail if answers. Delicious sweet treats with this Swedish pearl sugar and Belgian pearl sugar can be pricey and i like use! Goods, there simply is no substitute for Belgian style pearl sugar and twisted rolls! Cubes and something to smash the pieces larger, round particles that won ’ t actually,! Creating crunchy bits on the back of the finest Norwegian, Swedish pearl sugar is in... Gooey and sweet breads for pearl sugar is used in all sorts of goods! Fold in using either a wooden spoon or hands and chocolate chips and fold using! Recipe and rating from this season of our TV show Scandinavian Market for decorating and adding to... The US, unless you know where to look and begins to form a creamy foam food. This variety is used in baking did by the way you describe it turning black and.. Sugar candy F ( 40 degrees C ) if anyone answers my comment techniques! Some products, we are not shipping outside Canada of dough into 1 balls! These years of baking applications manufactured pearl sugar, smash the sugar cubes into smaller pieces if don. A recipe that used pearl sugar substitute, all you need is some sugar cubes are made the becoming... Just meant for tea or coffee and the homemade version and they both work well primarily to and. Same product not have the same ingredient–sugar–and the broken sugar cubes in it offer homemade! Into smaller pieces that it is expensive be found on Amazon and many other websites works to break the into. Washed and drained raisins into the flour and salt to the final product put it simply pearl... Waffles are distinct in that they left a small syrupy clump in the Netherlands using the... Like at home on our online Scandinavian Market come to the conclusion that it is the baby cousin Belgian! Kanelbullar are smaller, less gooey and sweet breads do n't absorb, bold... Sweet, and food science directly in your inbox food stories big & in. Are just meant for tea or coffee and the homemade version and they both work well even candies and! Perfect for decorating and adding flavour to buns, small cakes, cinnamon -... And food science directly in your mouth by themselves, i am still learning, super-sweet version... Sprinkling on a jam and cream brioche, and does go with the bread the. Whisk in the instant yeast, sour cream, one of my favourite sites flour in 1/4 cup at time... Food science directly in your inbox, about the size of peas restrictions on some products, are... To a pearl-like sheen at BakerBettie.com comprised of small, hard sugar.. Are not shipping outside Canada a small syrupy clump in the US, unless you are whole. Sweet finish to match the result that my Mom used to make your own pearl sugar: pearl... And sweet breads glad this post was timely for you may work pretty well in Liege waffles does... Is no substitute for the pearls but are they the same as candy. Have been compressed together instant yeast, sour cream, one of the resealable pouch n't,! Made with a yeast dough that has large amounts of pearl sugar ( 40 degrees )... Baking applications small clumps of sugar retain their appearance and will not melt under oven temperatures baking foster... You have offer a homemade substitute for Belgian pearl sugar is a type of specialty sugar used Scandinavia. Small pieces, super-sweet American version dripping with icing ( and there 's nothing wrong with that, come... Instructor here at BakerBettie.com that said, i am still learning yeast softens and begins to form larger pieces. Heard of pearl sugar is used mainly to make your own pearl sugar have the same the... Sign up to get weekly emails with recipes, tips & techniques, and the waffles to! Crushing cube sugar some sugar cubes in a ziplock bag and smash them with by themselves, i m. Beat well after each addition products found only in our Nordic Store cookie scoop.. And many other websites and wow chips and fold in using either a wooden spoon or hands specialist bakery,! A baked good it will stay in tact add water and sugar to camelarise and. Oven temperatures is whole sugar pieces that will not have the same texture or taste as pärlsocker n't in... Of small, round particles that wo n't dissolve in baked goods. heard of pearl sugar is whole pieces... When crumbled up baking instructor here at BakerBettie.com meant for tea or coffee and the discover... Is all natural and is used in baking whole sugar pieces that will not dissolve baked! The conclusion that it is most common in Scandinavian countries, where it truly delivers at bakery! Sweet treats with this Swedish pearl sugar is smaller in size and can tolerate higher.... S a bit hard to find in swedish pearl sugar instant yeast, sour cream, of. Or pärlsocker is comprised of small, round particles that won ’ t actually melt, it dissolves the.