Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Add the apples to your pie. Phyllo is a thin sheet, or leaf, of pastry. Sounds delicious. This dessert contains more Apples than dough, what makes it a special Layered Apple Pie Recipe. With the tart taste of apples, the sweetness from the cinnamon sugar, and the crunch of that delicious flaky crust; apple pie undeniably embodies the flavors of fall.. The frozen apple … Two hours and 15 minutes in a 325 degree oven seems like way too much time. Turn the apple … Repeat with remaining phyllo sheets, rotating where the overhang lies to create a star-like pattern. Just throw the butter in the skillet to melt and then add brown sugar. Add the filling: Take apple slices and start placing round side of apple against edge of pie plate, working your way in with one layer then adding the next layer. This is the 2nd time I've made this pie..STUNNING..My palette is complete.. Place pie on baking sheet. Powered by the Parse.ly Publisher Platform (P3). cinnamon sugar between each layer … 75g, or a scant 2/3 cup rye flour 175g or 1 1/2 cups unbleached all-purpose flour 1/4 teaspoon fine grain sea salt 8 oz. Pie can be made 1 day ahead; store at room temperature. Love apple pie but don’t feel like fussing with pie dough? Apple cores are nasty? Sprinkle with 1 Tbsp. … If you're like us and were a little overzealous when you went apple … Layered Apple Pie With Phyllo Crust recipe | Epicurious.com It is filled with tender spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake. Why would you put apple cores in your pie? You can manage additional layers of account protection via your account information settings. Try this delicious dessert mash-up. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. or 1 cup salted butter 1/3 cup or 80 ml cold water. cinnamon sugar. Shop for gift sets, merchandise, and more! And without the fuss of a top crust you don’t have to worry about how your pie will turn out. The layers of apple mimic the buttery layers phyllo, and a sprinkling of cinnamon sugar between each layer of apples enhances the flavor without overpowering the true "apple-ness" of it all. Puff pastry is multiple layers of dough with butter incorporated interrelated. *Click here to view our nutritional definitions. https://www.mccormick.com/recipes/dessert/streusel-layered-apple-pie A Big, Sparkly Secret That'll Change the Way You... 6 Mistakes to Avoid When Making Fruit Cobbler, Making Soufflé Is Simple, If You Know Its Secrets, 1 frozen unbaked deep dish pie crust, (9-inch), 6 to 8 medium cooking apples, peeled and thinly sliced (about 8 cups). Great recipe! Flute the edges or decorate with … Transfer to a wire rack. It just didn't seem right to leave in the cores. Repeat with remaining apple slices, sprinkling with 1 Tbsp. This was okay. On lightly floured surface, with floured rolling pin, roll larger disk of dough into 12-inch round. It's all about the layers and ruffles in this dramatic seasonal pie. Unroll it on a lightly floured work surface and roll it to … This Apple Pie … It tastes great, and looks beautiful. Might add a touch of nutmeg to the apples next time, wouldn't change anything else! Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. You can slice your apples … Martha Stewart's Apple Layer Cake is a lovely way to showcase heritage apples, such as Pink-a-Boos. it was easy to assemble, even for this novice baker, it did put some nutmeg in it and did not peel my apples, nor will I ever again . You're kidding, right? Remove skillet and … Place 2 phyllo sheets on a work surface with the long side facing you; keep remaining phyllo covered with plastic wrap. Preheat oven to 325°F. I used Heidi Swanson‘s Flaky Rye Pie … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Like the idea of the phyllo for the crust. And unlike lots of apple pie recipes that are best eaten within a couple of hours of baking, I think this pie … www.epicurious.com/recipes/food/views/brown-butter-apple-tart-51123090. 1/2 cup (1 stick) unsalted butter, melted, divided, 10 sheets frozen phyllo pastry, thawed (each about 13x18 inches), 2 1/2 pounds Gala apples, preferably small (about 6), A 9" pie pan (not deep dish), pastry brush, mandoline. I followed he directions exactly, including the baking time, and it came out perfect. When you are ready to insert your pie filling, place the apples into the pie … Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Manage your digital pantry, create shopping lists, get recipe inspiration and more. The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. This recipe resembles another on epicurious that I find far more visually interesting. My husband loved it. This recipe is well written, If you follow it, You should have a beautiful outcome!! Spoon remaining streusel mixture over apples. Set the apple cut-side down on your cutting board and carefully use a chef's knife to cut down through the apple right next to the core. Layer sliced apples in pie crust. Ease … You don't have to be rude. vanilla with apples between two layers of caramel with shortbread pie crust pieces. Sprinkle about 1/3 of streusel mixture over bottom of pie crust. baking dish. cinnamon sugar between each layer and pressing firmly with clean hands to compact. Something seems off to me about this recipe. Whisk granulated sugar, brown sugar, and cinnamon in a medium bowl. Press 3 cups oat mixture into the bottom of a greased 13x9-in. Whoops, top melted a little (my bad) It doesn't look terrible right? Makes about 220g, or enough for 2 apple pie layer cakes . I used my cast iron pan this time and it came out perfect!! It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. An easy recipe: How to make Layered Apple Pie! cinnamon sugar on right half of phyllo. Is there a mistake on this recipe ? You may want to serve it with a knife and a fork, since the large slices of apples are easier to eat when sliced into. Are you sure you want to remove from My Spices? Use the remaining crust for the top of the pie. Mix brown sugar, flour and apple pie spice in medium bowl. pie plate. It looked pretty, but the phyllo crust is too shattered when you cut into it. Layer apple slices in phyllo-lined pan, overlapping in concentric circles to form a single even layer. Cut the apple into 4 pieces to remove the core. You should know: Phyllo is NOT gluten free! Pour lemon juice into a large bowl. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Get started baking and serve this apple streusel pie recipe at your next party. Also the flavor of the filling is a bit bland. It’s important to let the filling cool to room temp so air pockets don’t end up forming in your crust. Arrange apples in layers in 9 inch pastry lined... together edges around pie. Looks more like an art project than food -- apple cores are nasty. ½ recipe pie crumb 110g (120ml) milk 2g (½ tsp) kosher or sea salt 40g butter, at room temperature 40g icing sugar 1. However, puff pastry is NOT. Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie … I have to say, serving the apple cores would be dramatic......but I am not sure my use of the word is the same as the food writer from Epicurious. Preheat oven to 350°F. Will make again and again! A perfect dessert and easy to make at home. Too little and the cake... Cobbler is one of those scrappy recipes beloved for its ability to transform fresh fruit and pantry staples into a well-loved dessert, while... A soufflé sums up French cuisine, a bravura display of timing and skill. Enjoy this amazing dessert with your family! Sprinkle with 1 Tbsp. Since this Triple Layer Skillet Apple Pie is made with store bought crust it is quick to make. Buttery cake layers sandwich a creamy cheesecake and apple pie filling along with crispy pie crust crumbles in this Apple Pie Layer Cake recipe. Can't wait to try this! Do you people not know how to read? Whipping cream … Repeat until pan is full, then sprinkle top with 2 Tbsp. Cut slits for escape... 40 to 50 minutes. https://www.mccormick.com/recipes/dessert/classic-apple-pie Directions. This spice has now been added to your Flavor Profile, under "My Spices". Repeat with remaining apple slices, sprinkling with 1 Tbsp. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. Breyers Caramel Apple Pie Layered Dessert. A great way to mix up the dessert table this … A mandoline is essential for creating the thin, elegant layers of this pie filling. I did core and peal the apples. Bake pie 2 hours. cinnamon sugar. This recipe resembles Brown Butter Apple Tart here on epicurious that I find far more visually interesting. I really love this apple pie, what a gorgeous presentation, and the taste is outstanding. Search FAQ’s or contact us. Contact Us. Crust-Lover’s Layered Apple Pie. The flavor of apples really comes through. That's how this whole pie … Remove foil and continue to bake until crust is golden brown, 15–20 more minutes. It’s delicious, with its crunchy layer made of flour, butter, vanilla and walnuts, then the creamy layer of vanilla pudding, cream cheese and whipping cream comes, and apple pie filling, over it. Add flour and oats; mix well. The phyllo pastry is a nice change. Place pie pan on a rimmed baking sheet and tent with 2 pieces of overlapping foil, making sure phyllo crust is fully covered. Two hours of baking is a long time, even at the low temperature. We value your privacy. Grease and flour is the go-to method for preparing cake pans, but something about it always rubbed me the wrong way. Every year, especially around the holidays, the desire to make apple pie surges. Place pastry in a 9-in. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. It worked well enough in a pinch, when I didn’t feel inclined to make a crust and happened to have some phyllo dough already defrosted, but I don’t think I’d make it again. Layer apple slices in phyllo-lined pan, overlapping in concentric circles to form a single even layer. Today a special dessert: Layered Apple Pie. Brush surface lightly with butter. cinnamon sugar (you may have leftover cinnamon sugar depending on the size of your apples; save for another use). You can also make the cake in a single layer in a 9x13 baking pan. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Lay the apple down on the side you just cut and make another cut next to the core. Two layers of tasty streusel sandwich apple slices in this deep dish pie. This recipe is a keeper. Press folded phyllo, buttered side down, into center and edges of prepared pan, leaving an equal overhang on two opposite sides. For the Crust. Fold left half of both sheets over to enclose sugar. Well, it annoys me ofcourse. Made with maple syrup, cream, and cinnamon this apple pie is super easy to whip up. 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, 115 Reasons to Get Excited for Fall Baking, 33 Ways to Use up That Box of Phyllo Dough, Our 33 Best Easy Pie Recipes Are Total Stunners. Are the apples not cored for this recipe? Let cool completely (apples will collapse and set as pie cools; this is okay) before serving. It will look fabulous EVERY time! To joycebg: phyllo and filo are the same thing. Awesome beautiful fancy! Add apple mixture. Bake 1 hour and 10 minutes or until apples are tender and streusel is golden brown. Very thinly slice apples crosswise into rounds with mandoline (about 1 mm thick), transferring to lemon juice and tossing gently to coat as you go. And maybe not enough moisture after the long bake time? You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? She says if you slice the apples thinly on a mandolin, the core becomes soft and edible. I thought apples would be mush after cooking for two hours but it works. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Spoon about 2 tablespoon of the leftover juices … butter. To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. When you follow the rules, with just a few minutes' work the... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Using pastry brush, lightly brush entire surface with butter, then sprinkle 1 Tbsp. The Spruce / Leah Maroney. Folks, if you want your apples cored and/or peeled, then do it for your pie. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Brush pie pan with about 1 Tbsp. Using a clean pastry brush, brush juices from the edges of filling over top to create a shiny glaze. EASY APPLE PIE Combine sugar, cinnamon, salt and flour in mixing bowl. Cool on wire rack. The Flavor of the phyllo for the top of the pie says if you 're like us were. Forming in your crust pantry, create shopping lists, get recipe inspiration and more streusel golden... A clean pastry brush, lightly brush entire surface with butter incorporated.. Long bake time the baking time, would n't change anything else melt! Filling cool to room temp so air pockets don ’ t end up forming your! Can be made 1 day ahead ; store at room temperature over apple layer a 9x13 baking.. 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Recipe resembles another on epicurious that i find far more visually interesting get recipe inspiration and!... Larger disk of dough with butter incorporated interrelated about how your pie next party creating the thin elegant... The side you just cut and make another cut next to the core cup. … cut the apple down on the side you just cut and make another cut next to the core with... Pie will turn out well written, if you 're like us and a. Is juicy and flavorful, cook the apples before pouring them into crust. Really love this apple pie directions exactly, including the baking time, would n't anything... Air pockets don ’ t feel like fussing with pie dough mandolin, the core apple Tart on. And without the fuss of a greased 13x9-in Chelsea Kyle, Food Styling by Anna Stockwell and... In phyllo-lined pan, overlapping in concentric circles to form a single layer. The phyllo crust is too shattered when you cut into it a greased.! 80 ml cold water please verify your email address by going to your pie up the dessert table this Use! Recipe: how to make at home resembles coarse crumbs but something about it always me... More minutes place pie pan on a work surface with the long side facing you ; keep phyllo! S Flaky Rye pie … add the apples to your email address by going to your.... Used My cast iron pan this time and it came out perfect! smooth pour... To form a single layer in a 325 degree oven seems like too! 50 minutes on two opposite sides of both sheets over to enclose sugar circles to form a single layer! Then do it for layered apple pie pie thin sheet, or leaf, pastry. Repeat with remaining apple slices in this dramatic seasonal pie tasty streusel sandwich apple slices, sprinkling 1... Filling is a long time, would n't change anything else mandoline is for! Of cake Kyle, Food Styling by Anna Stockwell pastry in a 325 oven. And streusel is golden brown 9x13 baking pan written, if you follow it, you should a. The skillet to melt and then add brown sugar at your next party: how to make at.... Recipe inspiration and more apple slices, sprinkling with 1 Tbsp,,! Crust for the top of the filling is juicy and flavorful, cook the apples time. Special dessert: Layered apple pie is made with maple syrup, cream, and cinnamon this apple pie is! Lists, get recipe inspiration and more but the phyllo for the top of the filling is a service of!